Fall in Love with our New Menu
We have some very exciting news to share with you.
Our brand-new menu is launching tomorrow, and you’ll see the biggest enhancements to date.
With dishes tailored to the Autumn & Winter seasons, you’ll find traditional pub classics, such as a handpicked selection of artisan pies alongside our brand-new ‘Doug Almond’s’ Famous Lamb Henry – ¼ lamb shoulder that falls off the bone with carrot and swede mash, winter greens and minted gravy.
From sandwiches and salads to burgers and steaks, you’ll find something to suit every taste.
We have brand new starters including:
Spring onion | cucumber salad (NGI)
Our mains include:
creamy mash or triple cooked chips roasted carrots | gravy | mushy peas
Smoked bacon | anchovies garlic roasted ciabatta croutes
cos leaves | Caesar dressing | parmesan shavings
We also have a brand new desserts menu which will see the return of:
Vanilla ice cream
Toffee Sauce | Vanilla ice cream
We’re pleased to confirm our ‘No Gluten Ingredients’ menu has also been updated, and we’re delighted to let you know that we have introduced a full veggie and vegan menu, which includes all of our most popular dishes, adapted to suit every requirement.
We haven’t forgotten about our smallest guest either.
See our brand new kids menu here:
Alongside our new menu, you can still enjoy our famous carvery every day of the week at the Fletchers Arms, Puss in Boots and Spread Eagle, and every Sunday at the Jolly Sailor… Choose from our tender, overnight roasted joints, served with an array of seasonal vegetables & complete with gravy and a giant Yorkie pud!