Introducing our Autumn/Winter menu

Food is at the heart of everything we do, and we’re delighted to introduce our new Autumn/Winter menu, filled with warming dishes made for the colder months. From rich mains like our Red Wine & Rosemary Braised Lamb Shank and Garlic King Prawn & Chorizo Linguine, to globally inspired flavours such as the Sri Lankan Chicken Curry and Shawarma Pulled Chicken Flatbread, there’s something for everyone to enjoy.

We’ve also kept plenty of options for vegetarians and vegans, including our Spiced Cauliflower & Spinach Balti Pie, Wild Mushroom Arancini, and Grilled Goat’s Cheese Salad.

Brimming with hearty flavours, seasonal ingredients, and indulgent desserts, we think our new menu is the perfect excuse to cosy up with family and friends this season.

This menu is available at Jolly Sailor, Puss in Boots, Fletchers Arms, and Spread Eagle – please see here for The Station House menus.