We know you’ve been missing our roasts so we’re pleased to let you know that we’ll be offering a plated option every day for our diners inside, which will vary from braised beef short rib, lamb rump or half a roast chicken, all served with roasted veg, roast potatoes, seasonal greens, a Yorkshire pudding and lashings of gravy.

On a Sunday our carvery will be available, with roast beef, turkey or gammon, alongside our famous carvery veg. For now, as government regulations stipulate, we’ll be plating and bringing this to your table rather than you coming up to the carvery which we hope to offer after 21 June.
Of course, we’ll be serving our pub classics and Almond favourites alongside but for now the menu is a little reduced to concentrate on our most popular dishes for a few weeks until operational or Covid challenges are overcome.

At times our pubs and gardens hold nearly 300 guests inside and outside so at peak times outside, we will only be offering pizzas to ensure our chefs can cope and all of our guests receive quality food and service.