Homemade Soup 

With a toasted ciabatta



Chicken Goujons (NGI)

With sweet chilli dip


Halloumi Fries (V)

With sweet chilli dip


Smoked Haddock Fishcake

With a melting Applewood cheddar centre


Gambas Pil Pil

King prawns seasoned with garlic & paprika, simmered in olive oil with ciabatta


Oven-Baked Camembert

With toasted ciabatta & cranberry sauce


Chorizo Al Vino

Roasted chorizo, red wine & honey 


Cauliflower Bites

with salad & a tomato relish dip




Bacon, Lettuce & Tomato 

With a side salad & coleslaw


Chicken, Bacon, Lettuce & Tomato 

With a side salad & coleslaw


Goat’s cheese, Tomato & Pesto  (V)

With a side salad & coleslaw



6oz Steak Sandwich

With a few chips, side salad & coleslaw


A Bit on the Side

Mashed Potatoes


Cauliflower Cheese


Onion Rings


Skinny Fries


Steamed Vegetables


Sweet Potato Fries


Chunky Chips


Garlic Bread

with cheese 




Join us at our carvery to choose from our selection of roast meats & the full selection of our famous vegetables, stuffing, Yorkshire pudding & gravies



Sunday Carvery


Veggie Carvery

All the veggies & veggie gravy. Vegan also available, please ask


King’s Carvery

Larger plate & larger portion




 Pie of the Day

Ask the team for today’s choice.

With either chips or mashed potato, marrowfat peas & gravy


Chargrilled Salmon

Scottish salmon steak with risotto, pea & watercress


Goan Curry (VG)

Spinach, sweet potato & chickpea with basmati rice, pitta & tomato relish

With Chicken

With King Prawns





Choice Beef Lasagne

With garlic bread & salad


Fish Pie

Prawns, smoked haddock & chunky salmon in a creamy sauce topped with cheesy potato gratin. Served with broccoli& new potatoes


Vegan Shepherd’s Pie (VG)

Lentils, root veg & roasted tomatoes.
With broccoli & new potatoes


Cod & Chips 

Giant battered fish with chips & marrowfat peas



Whitby Breaded Scampi 

With chips & marrowfat peas 



Handmade Cheese & Onion Pie (V)

With either chips or mashed potatoes, marrowfat peas &  gravy 


Grilled  Butcher’s ½ lb Burger

Hand-pressed by our Master Butcher exclusively for Almond Pubs, using beef shin & tasty brisket, with bacon, cheddar, tomato, skinny fries, relish & coleslaw.





Grilled Chicken Breast Burger

On a toasted brioche bun, with bacon & tomato. With skinny fries & coleslaw




10oz Rump Steak

Grilled to your liking with chunky chips, tomato, mushrooms & a jug of pepper sauce


Brie & Beetroot Tart (V)

With salad & garlic bread


House Salad

With goat’s cheese, olives & sundried tomatoes

With a chicken breast

With Salmon







Made with the freshest ingredients, baked high for a light & crispy crust. All pizza available with gluten-free (and vegan) bases as well as vegan cheese, speak to a team member

Margherita (V)

Classic cheese & tomato


Diablo Chicken

Piri Piri chicken, jalapenos


Goat’s Cheese (V)

Mediterranean charred veggies, olives & balsamic glaze


Plenty of Pepperoni



Pizza of the Week

 Ask a team member for today’s choice


Extra toppings 


£1.5 (each)

For the Kids

 Kids’ Carvery


£8 (Sun £8.5)

Kids’ Veggie Roast

All the veggies & veggie gravy.  


Chicken Goujons  (NGI)

With chips & beans or marrowfat peas



With chips & beans or marrowfat peas


Pigs in Blanket

With mash & beans


Mac & Cheese 

Add garlic bread 

Little portion for little people (250g)






All served with your choice of cream, custard or ice cream 

Four Layer Fudge Cake

Pure indulgence. Moist chocolate cake with rich chocolate, white chocolate chunks & brownie pieces, delicious hot or cold. 



Syrup Sponge Pudding (NGI)                 

Served warm or cold

(With vegan, vanilla ice cream)



Chocolate Junkyard Slice

A layer of chocolate truffle & moist chocolate sponge on a crunchy biscuit base. Topped with an assortment of chocolates, chocolate drizzle & gold glitter dust


Cheesecake of the Day 

Ask your waiter for today’s choices


Salted Caramel Cake (V)

Chocolate sponge with salted caramel & chocolate fudge icing. With cocoa nibs & chocolate fudge icing



Raspberry Frangipane Tart (VG)(NGI)

Raspberry & almond frangipane topped with raspberries & almond flakes on a pastry base

(served with vegan, vanilla ice cream)



Kids’ Four Layer Fudge Cake


Kelly’s Cornish Ice Cream 

Choose from: Vanilla, Chocolate or Strawberry









Vanilla Ice Cream (VG)








>>Download our full menu<<

>> Dessert menu<<

>> NGI menu<<