The Station House menus

Previously known as Platform 5, the revamped pub features a stunning new interior with 1930s classic design evoking the glory days of rail travel – such as ornate décor, a brass and marble bar and plush leather booths. The exterior of the pub is also being rejuvenated and will feature a 100-seat raised sun terrace and widened entryways once outside works have been completed.

Matching the new look is a fresh menu. Our four existing pubs continue to offer their famous carvery, but The Station House will offer a different service: Sundays will feature an elevated plated traditional British roast, staying true to Almond Family Pubs’ standards of quality. Our full food menu featuring standout dishes Confit Gressingham duck leg, red wine and rosemary braised lamb shank and roasted Mediterranean vegetable risotto with pesto drenched burrata will be available every day, and barista coffee brewing every morning from 9am.

See the Monday to Saturday, Sunday, and Children’s menus below –