Our No Gluten Ingredients (NGI) menu

Our pubs are places for one and all, where you’ll always be given the warmest of welcomes. That includes our menus, with our kitchens committed to catering for all dietary requirements – including with our No Gluten Ingredients (NGI) menu. Available at all Almond Family Pubs, our NGI options are deigned for those limiting gluten intake – but without skimping on flavour.

Our NGI menu is exactly what it says – a selection of our favourites dishes that have no ingredients that contain gluten. Some of our most popular include our Sri Lankan Chicken Curry (served with basmati rice and chutney), Oven Roasted Salmon Fillet (comes with lemon & dill cream, mangetout, and gratin potatoes), our Grilled Chicken Caesar (with smoked bacon, anchovies, roasted garlic cos leaves, Caesar dressing, and parmesan shavings), and – of course – Doug Almond’s famous Lamb Henry (slow-cooked 1/4 lamb shoulder which falls off the bone, served with carrot & swede mash, winter greens, minted gravy, and topped with toasted seeds).

We’ve also got a selection of pizzas available on a gluten-free base, including Classic Margherita, Loaded Pepperoni, Roasted Mediterranean Vegetable, and Grilled Chicken & ‘Nduja, plus plenty more besides. Scroll down for our full NGI menu.

You can find our Non Gluten Ingredient dishes at all of our pubs – Fletchers Arms (Denton), Puss in Boots (Offerton), Spread Eagle (Romiley) and the Jolly Sailor (Davenport).

Our selection of dishes with No Gluten Ingredients is extensive, and perfect for anyone who is looking to limit their intake of gluten – or is simply looking to avoid it for a meal. For all allergies and dietary restrictions, we do however advise that our kitchens, equipment, and appliances are shared, and do come into contact with different allergens – so we are unable to guarantee their absence. If you’ve got any questions, simply ask a member of staff, or get in contact with the on-site team here.

See our No Gluten Ingredients menu below.