Our No Gluten Ingredients (NGI) menu

Our pubs are places for one and all, where you’ll always be given the warmest of welcomes. That includes our menus, with our kitchens committed to catering for all dietary requirements – including with our No Gluten Ingredients (NGI) menu. Available at all Almond Family Pubs, our NGI options are deigned for those limiting gluten intake – but without skimping on flavour.

Our NGI menu is exactly what it says – a selection of our favourite dishes made without gluten-containing ingredients. Some highlights include our Sri Lankan Chicken Curry (served with basmati & wild rice and lime pickle), the flavour-packed Oven Roasted Salmon Fillet (on Mediterranean vegetable risotto with rocket, parmesan, and charred lemon), or our Grilled Chicken Caesar (with streaky bacon, anchovies, cos leaves, Caesar dressing, and parmesan shavings). For burger lovers, try our Gourmet Plant-Based Burger (with rocket, crispy onion, tomato, and relish, served in an NGI bun with house salad and chips) or the Butcher’s Beef Burger alternative, such as our 10oz Sirloin Steak or 10oz Rump Steak, both served with oven-cooked chunky chips and all the trimmings.

Prefer pizza? We offer gluten-free bases across all our stone-baked options – from the Classic Margherita and Loaded Pepperoni to Goat’s Cheese & Harissa Roasted Butternut Squash with rocket and parmesan. There’s also our Famous Carvery, available as NGI upon request, complete with rich gravies, seasonal veg, and gluten-free Yorkies. Scroll down to explore the full NGI menu.

You can find our Non Gluten Ingredient dishes at all of our pubs – Fletchers Arms (Denton), Puss in Boots (Offerton), Spread Eagle (Romiley) Jolly Sailor (Davenport), and The Station House (Cheadle Hulme).

Why visit us for an NGI meal?

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