Jolly Sailor

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, bread & Netherend Farm butter V7.50
• Garlic king prawns & nduja, garlic butter, grilled ciabatta, charred lemon 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Southern fried chicken fillets, garlic aioli 8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, grilled ciabatta 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50
• Roasted carrot & maple glazed parsnip soup, toasted seeds, crispy sage, bread & Netherend Farm butter V7.50
• Chilli roasted king prawns, citrus mayo, charred lemon 10.95
• Burrata & harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.95
• Porchetta stuffed chicken thigh, creamy lemon & tarragon sauce, grilled ciabatta 9.50
• Rioja braised chorizo, garlic aioli, grilled ciabatta 9.50
• Wild mushroom & stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50
• Iberico ham croquettes, garlic aioli 8.95
• Plant based ‘lamb’ koftas, red pepper houmous, rocket & pickled red onion VE8.50
• Vegan lamb koftas, red pepper houmous, rocket & pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled pear salad, cranberry sauce, garlic ciabatta V15.50
• Sharing hot honey camembert brûlée, summer salad, toasted ciabatta V14.95
• Tandoori chicken shish, flatbread, summer salad, tandoori ketchup, pomegranate, mint yogurt 9.00
• Split pea & mint soup, toasted artisan bread, Netherend Farm salted butter V7.50
• Grilled lamb koftas, Moroccan houmous, mint yogurt, pickled red onion, rocket, pomegranate 9.50
• Wild mushroom arancini, truffle mayo, summer salad VE8.50
• Garlic king prawns & nduja, toasted ciabatta, charred lemon 10.50
• Egg shakshuka, crumbed feta, grilled flatbread V8.95
• Battered cod tacos, Asian slaw, spiced citrus & coriander mayo, charred lime, served open 9.25

Sandwiches

All served with winter mix salad & skin on fries, Monday to Saturday, until 5pm.

Served Monday to Saturday, until 5pm, with house salad & skin on fries.

Served Monday to Saturday, until 5pm, on toasted ciabatta with summer salad & skin on fries. Upgrade to garlic & parmesan fries for 1.00.

• 6oz flattened rump steak, balsamic onion confit, rocket & Parmesan, served pink or well done on toasted ciabatta 14.75
• Proper fish butty, battered cod, rocket, dill pickles, tartare sauce, on a toasted brioche style bun 13.50
• Grilled chicken Caesar BLT, streaky bacon, lettuce, tomato, Caesar dressing, on toasted ciabatta 12.95
• Vegan ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta VE12.50
• The Reuben, salt cured beef brisket, Emmental cheese, mustard mayo, dill sauerkraut, on toasted ciabatta 14.25
• The Station House fish butty, battered cod, rocket, dill pickles, tartare sauce, on toasted brioche style bun 13.50
• Chicken Caesar BLT, sweet cure streaky bacon, lettuce, sun blushed tomato pesto, Caesar dressing, on toasted ciabatta 13.50
• Vegan ‘Chicken’ BLT, plant based ‘chicken’ & ‘bacon’, sun blushed tomato pesto, lettuce, mayo, on toasted ciabatta VE12.50
• Chicken Caesar BLT, grilled chicken breast, streaky bacon, Caesar dressing, lettuce, tomato 13.50
• The Med, toasted, with feta cheese, roasted peppers, rocket, pesto mayonnaise V13.25
• Vegan grilled ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce, tomato, pesto mayonnaise VE12.50
• The Philli steak, grilled steak strips, Monterey Jack cheese, peppers & onions, chimichurri sauce, garlic & parmesan fries 14.50

Salads

• Panko fried chicken Caesar, cos leaves, streaky bacon, garlic & herb croutons, anchovies, Parmesan, Caesar dressing 16.75
• Grilled goat’s cheese & harissa roasted squash, house salad, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Panko fried chicken Caesar, cos leaves, Caesar dressing, sweet cure streaky bacon, garlic & herb croutons, anchovies, Parmesan shavings 16.75
• Stilton & harissa roasted squash salad, baby leaf mix, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V16.50
• Chicken schnitzel Caesar, Cos leaves, Caesar dressing, streaky bacon, garlic & herb croutons, anchovies, parmesan shavings 16.50
• Teriyaki seared tuna steak, warm new potatoes, pak choi & sesame seaweed salad, soy quail egg, edamame, chilli, spring onions 18.50
• Panko fried feta, giant cous cous & grilled Mediterranean vegetables, summer salad, mint, white balsamic dressing V16.25
• Add two grilled lamb koftas or chicken breast3.50

Mains

• Traditional fish & chips: wild caught Atlantic cod, chunky chips, mushy peas, tartare sauce, charred lemon 8oz18.25 12oz21.50
• Traditional fish & chips: wild caught Atlantic cod, chunky chips, mushy peas, tartare sauce, charred lemon 8oz18.25 12oz21.50
• Traditional fish & chips: wild caught Atlantic cod, chunky chips, mushy peas, tartare sauce, charred lemon 8oz17.95 12oz20.50
• Add chip shop curry sauce1.50
• Chef’s slow cooked lasagne, garlic ciabatta, house salad 17.75
• Sri Lankan chicken curry, basmati & wild rice, flatbread, spiced coriander dip, charred lime 18.95
• Red wine & rosemary braised lamb shank, carrot & swede mash, winter greens, rich gravy 23.75
• Parma ham wrapped cod loin, new potatoes, samphire, white wine & tarragon sauce 21.95
• Beetroot & goat’s cheese tortelloni, spinach & pesto cream, garlic ciabatta V17.25
• Pork, black pudding & haggis sausages, creamy mash, grain mustard gravy, winter greens, crispy sage 16.25
• Garlic & Parmesan buttermilk fried chicken burger, brioche style bun, skin on fries, hot honey 17.95
• Butcher’s beef burger, brioche style bun, streaky bacon, smoked Cheddar, lettuce, dill pickles, relish, skin on fries 18.50
• Upgrade to garlic & Parmesan skin on fries1.50
• Classic margherita, stone baked sourdough pizza, rocket, Parmesan V13.25
• Sweet & spicy, stone baked sourdough pizza, pepperoni, nduja, hot honey 14.75
• Extra toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Black Angus 10oz sirloin, chunky chips, roasted mushroom, vine tomatoes, homemade onion rings, peppercorn sauce 29.50
• Black Angus 10oz rump, chunky chips, roasted mushroom, vine tomatoes, homemade onion rings, peppercorn sauce 26.95
• Full rack of Louisiana BBQ baby back ribs, skin on fries, house salad 26.75
• 12 hour braised steak bourguignon pie, creamy mash, roasted carrots, rich gravy 17.95
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95
• Wild mushroom ristotto, sun blushed tomato pesto, rocket, burrata, crispy sage V16.50
• Wild mushroom ristotto, sun blushed tomato pesto, rocket, burrata, crispy sage V16.50
• Add a chicken breast to the ristotto3.50
• Duo of lamb, lamb rump, served pink & shepherd’s pie, minted greens, red wine jus 25.95
• Duo of lamb, lamb rump, served pink & shepherd’s pie, minted greens, red wine jus 26.25
• Parma ham wrapped hake fillet, new potatoes, samphire, white wine & tarragon sauce, charred lemon 22.95
• Confit leg of Gressingham duck, dauphinoise potatoes, cavolo nero, port & morello cherry jus 21.50
• Pork, black pudding & haggis sausages, creamy mash, grain mustard gravy, winter greens, crispy sage 16.25
• King prawns, mussels & nduja pappardelle pasta, rich tomato & spinach sauce, charred lemon 19.50
• Chuck steak & bone marrow beef burger, toasted brioche style bun, sweet cure streaky bacon, smoked Applewood Cheddar, lettuce, dill pickles, relish, skin on fries 19.50
• Garlic & Parmesan buttermilk fried chicken burger, toasted brioche style bun, skin on fries, hot honey 17.95
• Upgrade to garlic & Parmesan skin on fries1.50
• Classic Margherita, stone baked sourdough pizza, rocket, Parmesan V13.25
• Pepperoni, nduja & hot honey, stone baked sourdough pizza, rocket, Parmesan 14.75
• Pizza toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Black Angus 10oz Sirloin, chunky chips, Portobello mushroom, vine tomatoes, peppercorn sauce, homemade onion rings 29.50
• Black Angus 7oz fillet, chunky chips, Portobello mushroom, vine tomatoes, peppercorn sauce, homemade onion rings 31.50
• Make it surf & turf, add three chilli roasted king prawns 6.00
• Make it surf & turf, add three garlic king prawns 6.00
• Sharing 35 day aged, 14oz Black Angus Chateaubriand, served pink, garlic & parmesan fries, buttered spinach, truffle mac ‘n’ cheese, portobello mushrooms, vine tomatoes, homemade onion rings, peppercorn sauce 59.50
• Pair with a bottle of Chianti35.00
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95
• 12 hour braised steak bourguignon pie, creamy mash, roasted carrots, rich gravy 17.95
• Confit of Gressingham duck leg, pommes anna, garlic buttered spring greens, pickled fennel, marmalade jus 21.50
• Tandoori pulled chicken flatbread, summer salad, pickled red onion, tandoori ketchup, pomegranate, mint yogurt 17.50
• Parma ham wrapped cod loin, garlic buttered crushed new potatoes & samphire, hollandaise sauce, charred lemon 21.50
• Spinach & ricotta ravioli, pea & mint cream, panko fried feta, edamame, rocket & toasted seeds V16.95
• Thai red chicken curry, basmati & wild rice, garlic flatbread, spiced coriander & lime sauce 19.25
• 35-day Black Angus 10oz sirloin, triple cooked chips, Portobello mushroom, blistered cherry tomatoes, peppercorn sauce 29.50
• 35-day Black Angus 8oz fillet, triple cooked chips, Portobello mushroom, blistered cherry tomatoes, peppercorn sauce 32.50
• Korean BBQ buttermilk fried chicken burger, kimchi pickle, summer salad, garlic mayo, skin on fries 17.50
• Butcher’s choice beef burger, smoked streaky bacon, Applewood smoked Cheddar, summer salad, tomato chutney, skin on fries 18.25
• Lamb kofta burger, grilled feta, rocket, pickled red onion, mint yogurt, skin on fries 18.50
• Margherita pizza, hand stretched & stone baked, rocket & parmesan V13.25
• The Greek pizza, hand stretched & stone baked, kofta bites, olives, feta, mint yogurt, pomegranate, pickled red onion 15.25
• Tasty Lancashire cheese, onion & potato pie, creamy mash, garlic buttered spring greens, gravy V16.50
• 12h braised steak & craft dark ale pie, creamy mash, garlic buttered spring greens, gravy 17.50

Sides

• Triple cooked chunky chips | Skin on fries | Homemade onion rings | Winter mix salad | Garlic ciabatta | Garlic buttered winter greens 4.50
• Garlic & Parmesan skin on fries | Spicy nduja & mozzarella skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Patatas bravas | Garlic buttered tenderstem broccoli 6.00
• Triple cooked chips | Skin on fries | Homemade onion rings | House salad | Garlic ciabatta 4.50
• Garlic & parmesan skin on fries | Harissa roasted squash & hot honey | Caesar salad with anchovies | Truffle mac ‘n’ cheese | Dauphinoise potatoes 6.00
• Triple cooked chips | Skin on fries | Homemade onion rings | Garlic buttered spring greens | Garlic bread with cheese 4.50
• Garlic & parmesan fries 5.50
• Summer salad | Garlic bread 4.00

Carvery and roasts

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon, Chinese Char Siu Marinated Pork
• Served with seasonal vegetables: Cauliflower Cheese, Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Creamed Leeks, Roasted Carrots, Triple Cooked Roasties, Hand Rolled Sage & Onion Stuffing Balls
• Complete your feast: rich homemade gravies & accompaniments. Ask your carver for as many freshly baked Yorkshire puddings as you like!
• Monday to Saturday carvery15.75
• Monday to Saturday carvery, plant based ‘turkey’ joint VE15.25
• Sunday carvery18.50
• Sunday carvery, plant based ‘turkey’ joint VE17.50
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50
• Proper pigs in blankets, huge & hand wrapped in streaky bacon 1x1.95 2x3.50
• 35 day aged beef sirloin marinated with black garlic & rosemary21.95
• Red wine & rosemary braised lamb shank23.75
• Half Shropshire chicken, skin on, lemon & herb rub 19.75
• Porchetta stuffed slow-roasted pork belly, with crackling 18.95
• Vegetable roast, mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.95
• Plant based, stuffed ‘turkey’ joint VE21.95
• Served with: honey roasted carrots & parsnips, triple cooked roasties, buttery mash, Vimto braised red cabbage, garlic buttered greens, bottomless gravy, homemade Yorkshire pudding
• Three sides for 15.00 (or 6.00 each): garlic & parmesan skin on fries | truffle mac ‘n’ cheese | Caesar salad with anchovies | harissa roasted squash & hot honey | cauliflower gratin | three hot honey pigs in blanket | dauphinoise potatoes
• 35-day aged beef sirloin marinated with black garlic & rosemary21.50
• Red wine & rosemary braised lamb shank23.50
• Half Shropshire chicken, skin on, lemon & herb rub 19.50
• Porchetta stuffed slow-roasted pork belly, with crackling 18.50
• Vegetable roast, mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.50
• Served with: honey roasted carrots & parsnips, triple cooked roasties, buttery mash, seasonal greens, bottomless gravy, homemade Yorkshire pudding
• Cauliflower gratin | Garlic & parmesan fries 5.50
• Garlic buttered spring greens | Hot honey pigs in blanket 4.50

Roasts are served on Sundays at The Station House.

Desserts

• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream 8.25
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50
• Cinnamon swirl cheesecake, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce 8.00
• Lemon, rose & pistachio cake, pouring cream 8.25
• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream 8.25
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50
• Cinnamon swirl cheesecake, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce 8.00
• Lemon, rose & pistachio cake, pouring cream 8.25
• Spiced apple & blackberry crumble, hot custard 8.00
• Affogato al Caffè: double espresso, scoop of vanilla ice cream & a shot of Amaretto 8.50
• Four layer chocolate fudge cake, served warm, with vanilla ice cream V8.25
• Lemon & blueberry cake, pouring cream 8.25
• Double chocolate cookie dough, served hot, with vanilla ice cream & chocolate sauce V8.00
• Caramelised pecan & banoffee cake, pouring cream VE8.50
• Summer fruits bread & butter pudding, warm vanilla custard V8.00
• Lemon meringue cheesecake, pouring cream 8.25
• Apple & summer berry crumble, warm vanilla custard 7.75
• Spiced apple & blackberry crumble, hot custard 8.00

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50

Hot drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Mocha 3.90, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Hot chocolate deluxe with cream & marshmallows 4.75
• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Green matcha latte 4.20, Espresso 3.45, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with cream & marshmallows 4.75
• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Espresso 3.45, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with whipped cream & marshmallows 4.75, Iced matcha latte 4.20, Iced latte 3.90, Iced Americano 3.45
• Extras: extra shot 0.50, oat milk 0.35, syrup (vanilla, caramel, hazelnut, pistachio) 0.50
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range.
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range.

Cocktails

• Espresso Martini, vodka, Kahlua, fresh espresso, demerara 9.25
• Gold Fashioned, Bourbon, chocolate syrup, bitters, edible gold coin 9.50
• Negroni, gin, Campari, vermouth 9.50
• Nutcracker, brandy, Frangelico, cream, hazelnut syrup 8.75
• Hot Toddy, bourbon, lemon juice, honey, hot water 8.75

How about a tipple?

• Espresso martini, vodka, Kahlua, fresh espresso & demerara 9.25
• Old fashioned, bourbon, demerara & bitters 9.50
• Negroni, gin, Campari & vermouth 9.50
• Hennessey 5.50
• Limoncello 4.60
• Jameson Irish whiskey coffee 5.75

Small plates

We recommend 2-3 per person.

• Garlic king prawns & nduja, garlic butter, grilled ciabatta 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, pickled red onion V8.75
• Southern fried chicken fillets, garlic aioli 8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, grilled ciabatta 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Chilli roasted king prawns, citrus mayo, charred lemon 10.95
• Burrata & harissa roasted squash, red pepper houmous, flatbread, rocket, pickled red onion V8.95
• Rioja braised chorizo, garlic aioli, grilled ciabatta 9.50
• Iberico ham croquettes, garlic aioli 8.95
• Wild mushroom & stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Porchetta stuffed chicken thigh, creamy lemon & tarragon sauce, grilled ciabatta 9.50

To share

• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50
• Classic margherita pizza, rocket, Parmesan V13.25
• Sweet & spicy pizza, nduja, pepperoni, hot honey 14.75
• Pepperoni, nduja & hot honey pizza, Parmesan 14.75
• Extra pizza toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Extra pizza toppings: pepperoni, chorizo, Stilton, bacon, burrata, portobello mushrooms, Halkidiki & Kalamata olives 3.00

All pizzas 12 inch, hand stretched & stone baked.

Pizzas are served daily until close, ask at the bar.

Picky bits

• Halkidiki & Kalamata olives4.00
• Triple cooked chunky chips | Skin on fries | Homemade onion rings | Garlic ciabatta 4.50
• Triple cooked chips | Skin on fries | Homemade onion rings | Garlic ciabatta 4.50
• Red pepper houmous & flatbread5.50
• Garlic & Parmesan skin on fries | Spicy nduja & melted mozzarella skin on fries | Patatas bravas | Caesar salad with anchovies | Harissa roasted squash & hot honey 6.00
• Garlic & Parmesan skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Truffle mac ‘n’ cheese 6.00

Drinks

Ask a member of the team for an SEN menu.

• Robinsons fruit shoot, orange2.65
• Robinsons fruit shoot, apple & blackcurrant2.65

Starters

• Cheesy garlic bread soldiers V3.00
• Roasted vegetable soup & toasted bread V3.00
• Red pepper houmous, flatbread & cucumber sticks VE3.00

Mains

Pick your main and 2 sides for 8.50.

• Grilled chicken breast, with 2 sides NGI8.50
• Beef burger, with 2 sides 8.50
• Battered cod, with 2 sides 8.50
• ‘Meatballs’ in tomato sauce, with 2 sides VE8.50
• Southern fried chicken goujons, with 2 sides 8.50
• Lasagne, with 2 sides 8.50

Sides

Two sides are included with each main. All extra sides 1.00.

• Cucumber sticks (VE, NGI) | House salad (VE, NGI) | Mashed potato (V, NGI) | Garden peas (VE, NGI) | Heinz baked beans (VE, NGI) | Garlic ciabatta (V) | Skinny fries | Chunky chips 1.00

Pizzas

• Margherita pizza V8.00
• Pepperoni pizza8.00

Junior carvery

• Monday to Saturday junior carvery, your choice of meat from the friendly carver or plant-based ‘chicken breast’, then fill your plate with freshly cooked veggies, a giant Yorkie pud and homemade gravy. For children under 11 only 8.50
• Sunday junior carvery, your choice of meat from the friendly carver or plant-based ‘chicken breast’, then fill your plate with freshly cooked veggies, a giant Yorkie pud and homemade gravy. For children under 11 only 9.25

Junior roast

• Sunday roast dinner, beef, chicken or plant based ‘chicken’ breast with honey roasted carrots & parsnips, triple cooked roasties, seasonal greens, gravy and homemade Yorkshire pudding. For children under 11 only 10.50

Desserts

• Yummy chocolate fudge cake, with vanilla ice cream & chocolate sauce V4.00
• Hot cookie dough, with Belgian chocolate chunks, vanilla ice cream & chocolate sauce V4.00
• Two scoops of Grandpa Greene’s ice cream, vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream NGI4.00

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, toasted ciabatta VE7.50
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50
• Sharing hot honey camembert brûlée, summer salad, toasted ciabatta V14.95
• Split pea & mint soup, toasted artisan bread, Netherend Farm salted butter V7.50
• Roasted tomato soup, toasted artisan bread VE7.50
• Wild mushroom arancini, truffle mayo, summer salad VE8.50
• Egg shakshuka, crumbed feta, grilled flatbread V8.95

Sandwiches

Served Monday to Saturday, until 5pm, on toasted ciabatta with summer salad & skin on fries. Upgrade to garlic & parmesan fries for 1.00.

• Vegan grilled ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce, tomato, pesto mayonnaise VE12.50

Salads

• Plant Based Grilled Chicken, Cos leaves, pesto mayo, streaky ‘bacon’, parmesan shavings V16.50
• Panko fried feta, giant cous cous & grilled Mediterranean vegetables, summer salad, mint, white balsamic dressing V16.25
• Add a plant based chicken breast VE3.50

Mains

• Sri Lankan ‘chicken’ curry, plant based ‘chicken’, basmati & wild rice, flatbread, spiced coriander dip, charred lime VE18.95
• Beetroot & goat’s cheese tortelloni, spinach & pesto cream, garlic ciabatta V17.25
• Classic margherita, stone baked sourdough pizza, rocket, Parmesan VVE13.25
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95
• Plant based ‘chicken’ salad, smoked ‘bacon’, cos leaves, garlic & herb croutons, pesto mayo VE16.75
• Plant based ‘chicken’ & harissa roasted squash salad, house salad, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Plant based ‘chicken’ BLT sandwich, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta. Served with winter mix salad & skin on fries, Monday to Saturday, until 5pm VE12.50
• Tandoori pulled ‘shicken’ flatbread, summer salad, pickled red onion, tandoori ketchup, pomegranate, coriander mayo VE17.50
• Spinach & ricotta ravioli, pea & mint cream, panko fried feta, edamame, rocket & toasted seeds V16.95
• Thai red curry, plant-based ‘chicken’ breast, basmati & wild rice, spiced coriander & lime sauce VE19.25
• Margherita pizza, hand stretched & stone baked, rocket & parmesan V13.25
• Tasty Lancashire cheese, onion & potato pie, creamy mash, garlic buttered spring greens, gravy V16.50
• Gourmet Plant-Based Burger, rocket, crispy onion, tomato & relish VE16.50

Our famous carvery

• Plant-based ‘turkey’ joint served with an array of seasonal vegetables: Cauliflower Cheese (V), Wilted Greens (VE), Maple Glazed Parsnips (VE), Buttery Mash Potato (V), Steamed Broccoli Florets (VE), Creamed Leeks (V), Roasted Carrots (VE), Triple Cooked Roasties (V), Hand Rolled Sage & Onion Stuffing Balls (V)
• Complete your feast with vegan gravy & accompaniments. Ask your carver for as many freshly baked Yorkshire puddings (V) as you like!
• Monday to Saturday carvery VE15.25
• Sunday carvery VE17.50
• Plant-based Sunday carvery17.50

Sides

• Triple cooked chunky chips (V) | Skin on fries (V) | Homemade onion rings (V) | Winter mix salad (VE) | Garlic ciabatta (V) | Garlic buttered winter greens (V) 4.50
• Garlic & Parmesan skin on fries (V) | Caesar salad (V) | Harissa roasted squash & hot honey (V) | Patatas bravas (V) | Garlic buttered tenderstem broccoli (V) 6.00
• Triple cooked chips (VE) | Skin on fries (VE) | Homemade onion rings (V) | Garlic spring greens (VE) | Garlic bread with cheese (V) 4.50
• Garlic & parmesan fries (V) 5.50
• Summer salad (VE) | Garlic bread (V) 4.00

Roast

• Vegetable roast, mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.50
• Served with: honey roasted carrots & parsnips, triple cooked roasties, mash, seasonal greens, bottomless gravy, homemade Yorkshire pudding (V)
• Garlic & parmesan fries (V) 5.50
• Garlic spring greens (VE) 4.50

Desserts

• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream V8.25
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream V8.50
• Cinnamon swirl cheesecake, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream VE8.50
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce V8.00
• Lemon, rose & pistachio cake, pouring cream V8.25
• Spiced apple & blackberry crumble, hot custard V8.00
• Four layer chocolate fudge cake, served warm, with vanilla ice cream V8.25
• Lemon & blueberry cake, pouring cream V8.25
• Double chocolate cookie dough, served hot, with vanilla ice cream & chocolate sauce V8.00
• Caramelised pecan & banoffee cake, pouring cream VE8.50
• Summer fruits bread & butter pudding, warm vanilla custard V8.00
• Lemon meringue cheesecake, pouring cream V8.25
• Apple & summer berry crumble, warm vanilla custard V7.75

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50
• Grandpa Greene’s ice cream, vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50

Hot drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Espresso 3.45, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with whipped cream & marshmallows (V) 4.75, Iced matcha latte 4.20, Iced latte 3.90, Iced Americano 3.45
• Extras: extra shot 0.50, oat milk 0.35, syrup (vanilla, caramel, hazelnut, pistachio, sugar free vanilla, sugar free caramel) 0.50

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, bread & Netherend Farm butter V7.50
• Garlic king prawns & nduja, garlic butter, bread, charred lemon 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, bread 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled red onion salad, bread, cranberry sauce 15.50

Sandwiches

All served on a bread roll with winter mix salad & skin on fries, Monday to Saturday, until 5pm.

• 6oz flattened rump steak, balsamic onion confit, rocket & Parmesan, served pink or well done on toasted ciabatta 14.75
• Grilled chicken Caesar BLT, streaky bacon, lettuce, tomato, Caesar dressing, on toasted ciabatta 12.95
• Vegan ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta VE12.50

Salads

• Grilled goat’s cheese & harissa roasted squash, house salad, candy beetroot, pickled red onion, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Grilled chicken Caesar, cos leaves, streaky bacon, anchovies, garlic & herb croutons, Parmesan, Caesar dressing 16.75

Mains

• Sri Lankan chicken curry, basmati & wild rice, spiced coriander dip, charred lime 18.95
• Red wine & rosemary braised lamb shank, carrot & swede mash, winter greens, NGI gravy 23.75
• Parma ham wrapped cod loin, new potatoes, samphire, white wine & tarragon sauce 21.95
• Classic margherita pizza, NGI base, rocket, Parmesan V13.25
• Sweet & spicy pizza, NGI base, pepperoni, nduja, hot honey 14.75
• Extra toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Black Angus 10oz sirloin, chunky chips, roasted mushroom, vine tomatoes, peppercorn sauce 29.50
• Full rack of Louisiana BBQ baby back ribs, skin on fries, house salad 26.75

Sides

• Triple cooked chunky chips | Skin on fries | Winter mix salad | Garlic buttered winter greens 4.50
• Garlic & Parmesan skin on fries | Spicy nduja & mozzarella skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Garlic buttered tenderstem broccoli 6.00

Our famous carvery

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon
• Served with an array of seasonal vegetables: Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Roasted Carrots, Cauliflower Cheese, Triple Cooked Roasties
• Complete your feast: NGI gravy & accompaniments. Ask your carver for an NGI Yorkshire pudding!
• Monday to Saturday carvery15.75
• Monday to Saturday carvery, plant based ‘turkey’ joint VE15.25
• Sunday carvery18.50
• Sunday carvery, plant based ‘turkey’ joint VE17.50
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50

Our famous Sunday carvery

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon
• Served with an array of seasonal vegetables: Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Roasted Carrots, Cauliflower Cheese, Triple Cooked Roasties
• Complete your feast: NGI gravy & accompaniments. Ask your carver for an NGI Yorkshire pudding!
• Sunday carvery18.50
• Sunday carvery, plant based ‘turkey’ joint VE17.50
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50

Desserts

• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, luxury chocolate Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream Two scoops4.00 Four scoops6.50

Barista drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Mocha 3.90, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Hot chocolate deluxe with cream & marshmallows 4.75
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range.

Set menu

• Festive Fayre, two courses (main & dessert)23.50
• Festive Fayre, two courses (main & dessert)24.50
• Festive Fayre, three courses29.50

Starters

• Hot Honey Roasted Beetroot, Goat’s Cheese & Toasted Pine Nut Salad, white balsamic dressing V
• Roasted Butternut Squash Soup, sage infused cream, rustic bread VE
• Bloody Mary Prawn Cocktail, toasted brioche, charred lemon
• Porchetta Stuffed Chicken Thigh, white wine & tarragon sauce, grilled ciabatta

Mains

• The Bells & Whistles Burger, traditional beef patty, crumbled blue cheese, rocket & pickled red onion, brioche style bun, topped with a pig in blanket & festive slaw
• Roasted Pumpkin & Ricotta Ravioli, creamy red pesto sauce, toasted pine nuts & sage oil V
• Teriyaki Salmon Skewers, basmati & wild rice, steamed kale, soy & ginger dressing, charred lime
• Apple Cider & Ginger Braised Lamb Shank, sweet potato mash, winter greens, rich gravy, supplement NGI3.50
• Our Famous Festive Carvery, choose from a selection of hand-carved, overnight slow-roasted joints and help yourself to an array of festive sides including triple cooked roasties, sprouts, creamy mash, maple roasted parsnips, braised red cabbage with apple & cinnamon, caraway buttered carrots and broccoli & cauliflower gratin. NGI available
• Almond Festive Roast, slow-roasted turkey roulade with sage & buttered onion stuffing, wrapped in crispy maple glazed streaky bacon, with a selection of triple cooked roasties, sprouts, creamy mash, maple roasted parsnips, braised red cabbage with apple & cinnamon, caraway buttered carrots and rich gravy. NGI available
• Top it all off with a pig in blanket 1x1.95 2x3.50
• Make it vegan with a plant-based ‘turkey’ breast, festive sides, vegan gravy VE

Desserts

• Rocky Road Chocolate Cheesecake, pouring cream
• Mulled Apple & Blackberry Crumble, honeycomb ice cream
• Traditional Christmas Pudding, brandy sauce
• Lemon & Ginger Treacle Tart, pouring cream

Christmas Cheers: spritz

• Aperol spritz, Aperol, prosecco, soda & an orange slice 9.50
• Hugo spritz, elderflower liqueur, prosecco, soda & mint 9.75
• Limoncello spritz, limoncello, prosecco, soda & a lemon wheel 9.00
• Manchester Tart spritz, amaretto, prosecco, soda & a Maraschino cherry 9.50
• Passionfruit Cooler 0%, passionfruit martini house mix, pineapple juice & half a passionfruit 6.50
• Margarita 0%, margarita house mix, apple juice, soda & a wedge of lime 6.50

Christmas Cheers: cocktails

• Espresso Martini, vodka, Kahlua, fresh espresso & demerara 9.50
• Paloma, tequila, grapefruit soda, lemon juice & a grapefruit slice 9.25
• Tom Collins, gin, lemon juice, sugar syrup & soda 9.25
• Bramble, gin, crème de mûre, sugar & lemon 9.25
• Passionfruit Martini, vodka, Passoa, passionfruit puree, vanilla & pineapple juice 9.75
• Negroni, gin, Campari & vermouth 9.50
• Old Fashioned, bourbon, demerara & bitters 9.50

Pre-theatre set menu

Available before the theatre only, Monday to Saturday. Orders must be placed by 7pm. Guests must show their theatre tickets to order from this menu. Not to be used in conjunction with any other offer or promotion.

• Pre-theatre, two courses, one Act One dish and one Act Two dish 23.50
• Include a bottle of house wine18.00

Act one

• Wild Mushroom Arancini, truffle mayo, summer salad VE
• Grilled Lamb Koftas, Moroccan hummus, mint yoghurt, pickled red onion, rocket, pomegranate
• Battered Cod Tacos, Asian slaw, spiced citrus & coriander mayonnaise, charred lime, served open
• Hot Honey Camembert Brûlée, for two to share, summer salad, toasted ciabatta V

Act two

• Tasty Lancashire Cheese, Onion & Potato Pie, creamy mash, garlic buttered spring greens, gravy V
• 8oz Traditional Fish & Chips, battered cod, triple cooked chips, mushy peas, tartare sauce, charred lemon
• Butcher’s Choice Beef Burger, smoked streaky bacon, Applewood smoked Cheddar, summer salad, tomato chutney, skin on fries
• Thai Red Chicken Curry (VE available), basmati & wild rice, garlic flatbread, spiced coriander & lime sauce
• Confit of Gressingham Duck Leg, pommes anna, garlic buttered spring greens, pickled fennel, marmalade jus, supplement 2.50