Discover Our Delicious Vegetarian & Vegan Menu

Small plates

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, bread & Netherend Farm butter V7.50
• Garlic king prawns & nduja, garlic butter, grilled ciabatta, charred lemon 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Southern fried chicken fillets, garlic aioli 8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, grilled ciabatta 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50
• Roasted carrot & maple glazed parsnip soup, toasted seeds, crispy sage, bread & Netherend Farm butter V7.50 Served at The Station House only
• Chilli roasted king prawns, citrus mayo, charred lemon 10.95 Served at The Station House only
• Burrata & harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.95 Served at The Station House only, Monday to Saturday
• Porchetta stuffed chicken thigh, creamy lemon & tarragon sauce, grilled ciabatta 9.50 Served at The Station House only
• Rioja braised chorizo, garlic aioli, grilled ciabatta 9.50 Served at The Station House only
• Wild mushroom & Stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50 Served at The Station House only
• Iberico ham croquettes, garlic aioli 8.95 Served at The Station House only
• Plant based ‘lamb’ koftas, red pepper houmous, rocket & pickled red onion VE8.50 Served at The Station House only
• Sharing honey & rosemary Camembert, pickled pear salad, cranberry sauce, garlic ciabatta V15.50 Served at The Station House only

Sandwiches and salads

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Sandwiches

All served with winter mix salad & skin on fries, Monday to Saturday, until 5pm.

Served Monday to Saturday, until 5pm, with house salad & skin on fries.

• 6oz flattened rump steak, balsamic onion confit, rocket & Parmesan, served pink or well done on toasted ciabatta 14.75 Served Monday to Saturday
• Proper fish butty, battered cod, rocket, dill pickles, tartare sauce, on a toasted brioche style bun 13.50 Served Monday to Saturday
• Grilled chicken Caesar BLT, streaky bacon, lettuce, tomato, Caesar dressing, on toasted ciabatta 12.95 Served Monday to Saturday
• Vegan ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta VE12.50 Served Monday to Saturday
• The Reuben, salt cured beef brisket, Emmental cheese, mustard mayo, dill sauerkraut, on toasted ciabatta 14.25 Served at The Station House only, Monday to Saturday
• The Station House fish butty, battered cod, rocket, dill pickles, tartare sauce, on toasted brioche style bun 13.50 Served at The Station House only, Monday to Saturday
• Chicken Caesar BLT, sweet cure streaky bacon, lettuce, sun blushed tomato pesto, Caesar dressing, on toasted ciabatta 13.50 Served at The Station House only, Monday to Saturday
• Vegan ‘Chicken’ BLT, plant based ‘chicken’ & ‘bacon’, sun blushed tomato pesto, lettuce, mayo, on toasted ciabatta VE12.50 Served at The Station House only, Monday to Saturday

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Salads

• Panko fried chicken Caesar, cos leaves, streaky bacon, garlic & herb croutons, anchovies, Parmesan, Caesar dressing 16.75
• Grilled goat’s cheese & harissa roasted squash, house salad, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Panko fried chicken Caesar, cos leaves, Caesar dressing, sweet cure streaky bacon, garlic & herb croutons, anchovies, Parmesan shavings 16.75 Served at The Station House only, Monday to Saturday
• Stilton & harissa roasted squash salad, baby leaf mix, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V16.50 Served at The Station House only, Monday to Saturday

Mains and sides

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Mains

• Traditional fish & chips: wild caught Atlantic cod, chunky chips, mushy peas, tartare sauce, charred lemon 8oz18.25 12oz21.50
• Traditional fish & chips: wild caught Atlantic cod, chunky chips, mushy peas, tartare sauce, charred lemon 8oz18.25 12oz21.50 Served at The Station House only
• Wild mushroom risotto, sun blushed tomato pesto, rocket, burrata, crispy sage V16.50 Served at The Station House only
• Add a chicken breast to the risotto3.50 Served at The Station House only, Monday to Saturday
• Duo of lamb, lamb rump, served pink & shepherd’s pie, minted greens, red wine jus 25.95 Served at The Station House only
• Add chip shop curry sauce1.50
• Chef’s slow cooked lasagne, garlic ciabatta, house salad 17.75
• Sri Lankan chicken curry, basmati & wild rice, flatbread, spiced coriander dip, charred lime 18.95
• Red wine & rosemary braised lamb shank, carrot & swede mash, winter greens, rich gravy 23.75
• Parma ham wrapped cod loin, new potatoes, samphire, white wine & tarragon sauce 21.95
• Beetroot & goat’s cheese tortelloni, spinach & pesto cream, garlic ciabatta V17.25
• Pork, black pudding & haggis sausages, creamy mash, grain mustard gravy, winter greens, crispy sage 16.25
• Garlic & Parmesan buttermilk fried chicken burger, brioche style bun, skin on fries, hot honey 17.95
• Butcher’s beef burger, brioche style bun, streaky bacon, smoked Cheddar, lettuce, dill pickles, relish, skin on fries 18.50
• Upgrade to garlic & Parmesan skin on fries1.50
• Classic margherita, stone baked sourdough pizza, rocket, Parmesan V13.25
• Sweet & spicy, stone baked sourdough pizza, pepperoni, nduja, hot honey 14.75
• Extra toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Black Angus 10oz sirloin, chunky chips, roasted mushroom, vine tomatoes, homemade onion rings, peppercorn sauce 29.50
• Black Angus 10oz rump, chunky chips, roasted mushroom, vine tomatoes, homemade onion rings, peppercorn sauce 26.95 Served at Jolly Sailor only
• Full rack of Louisiana BBQ baby back ribs, skin on fries, house salad 26.75
• 12 hour braised steak bourguignon pie, creamy mash, roasted carrots, rich gravy 17.95
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95
• Parma ham wrapped hake fillet, new potatoes, samphire, white wine & tarragon sauce, charred lemon 22.95 Served at The Station House only
• Confit leg of Gressingham duck, dauphinoise potatoes, cavolo nero, port & morello cherry jus 21.50 Served at The Station House only, Monday to Saturday
• Pork, black pudding & haggis sausages, creamy mash, grain mustard gravy, winter greens, crispy sage 16.25 Served at The Station House only, Monday to Saturday
• King prawns, mussels & nduja pappardelle pasta, rich tomato & spinach sauce, charred lemon 19.50 Served at The Station House only
• Chuck steak & bone marrow beef burger, toasted brioche style bun, sweet cure streaky bacon, smoked Applewood Cheddar, lettuce, dill pickles, relish, skin on fries 19.50 Served at The Station House only
• Garlic & Parmesan buttermilk fried chicken burger, toasted brioche style bun, skin on fries, hot honey 17.95 Served at The Station House only
• Upgrade to garlic & Parmesan skin on fries1.50 Served at The Station House only
• Classic Margherita, stone baked sourdough pizza, rocket, Parmesan V13.25 Served at The Station House only
• Pepperoni, nduja & hot honey, stone baked sourdough pizza, rocket, Parmesan 14.75 Served at The Station House only
• Pizza toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00 Served at The Station House only
• Black Angus 10oz Sirloin, chunky chips, Portobello mushroom, vine tomatoes, peppercorn sauce, homemade onion rings 29.50 Served at The Station House only, Monday to Saturday
• Black Angus 7oz fillet, chunky chips, Portobello mushroom, vine tomatoes, peppercorn sauce, homemade onion rings 31.50 Served at The Station House only
• Make it surf & turf, add three chilli roasted king prawns 6.00 Served at The Station House only
• Sharing 35 day aged, 14oz Black Angus Chateaubriand, served pink, garlic & parmesan fries, buttered spinach, truffle mac ‘n’ cheese, portobello mushrooms, vine tomatoes, homemade onion rings, peppercorn sauce 59.50 Served at The Station House only
• Pair with a bottle of Chianti35.00 Served at The Station House only
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95 Served at The Station House only, Monday to Saturday
• 12 hour braised steak bourguignon pie, creamy mash, roasted carrots, rich gravy 17.95 Served at The Station House only, Monday to Saturday

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Sides

• Triple cooked chunky chips | Skin on fries | Homemade onion rings | Winter mix salad | Garlic ciabatta | Garlic buttered winter greens 4.50
• Garlic & Parmesan skin on fries | Spicy nduja & mozzarella skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Patatas bravas | Garlic buttered tenderstem broccoli 6.00
• Triple cooked chips | Skin on fries | Homemade onion rings | House salad | Garlic ciabatta 4.50 Served at The Station House only
• Garlic & parmesan skin on fries | Harissa roasted squash & hot honey | Caesar salad with anchovies | Truffle mac ‘n’ cheese | Dauphinoise potatoes 6.00 Served at The Station House only

Carvery and roast

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Carvery and roasts

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon, Chinese Char Siu Marinated Pork
• Served with seasonal vegetables: Cauliflower Cheese, Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Creamed Leeks, Roasted Carrots, Triple Cooked Roasties, Hand Rolled Sage & Onion Stuffing Balls
• Complete your feast: rich homemade gravies & accompaniments. Ask your carver for as many freshly baked Yorkshire puddings as you like!
• Monday to Saturday carvery15.75 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Monday to Saturday carvery, plant based ‘turkey’ joint VE15.25 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Sunday carvery18.50
• Sunday carvery, plant based ‘turkey’ joint VE17.50
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50
• Proper pigs in blankets, huge & hand wrapped in streaky bacon 1x1.95 2x3.50
• 35 day aged beef sirloin marinated with black garlic & rosemary21.95 Served at The Station House only
• Red wine & rosemary braised lamb shank23.75 Served at The Station House only
• Half Shropshire chicken, skin on, lemon & herb rub 19.75 Served at The Station House only
• Porchetta stuffed slow-roasted pork belly, with crackling 18.95 Served at The Station House only
• Vegetable roast, mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.95 Served at The Station House only
• Plant based stuffed ‘turkey’ joint VE21.95 Served at The Station House only
• Served with: honey roasted carrots & parsnips, triple cooked roasties, buttery mash, Vimto braised red cabbage, garlic buttered greens, bottomless gravy, homemade Yorkshire pudding Served at The Station House only
• Three sides for 15.00 (or 6.00 each): garlic & parmesan skin on fries | truffle mac ‘n’ cheese | Caesar salad with anchovies | harissa roasted squash & hot honey | cauliflower gratin | three hot honey pigs in blanket | dauphinoise potatoes Served at The Station House only

Roasts are served on Sundays at The Station House.

Desserts

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Desserts

• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream 8.25
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50
• Cinnamon swirl cheesecake, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce 8.00
• Lemon, rose & pistachio cake, pouring cream 8.25
• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream 8.25 Served at The Station House only
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50 Served at The Station House only
• Cinnamon swirl cheesecake, pouring cream 8.50 Served at The Station House only
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50 Served at The Station House only
• Lemon, rose & pistachio gâteau, pouring cream 8.25 Served at The Station House only
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce 8.00 Served at The Station House only
• Affogato al Caffè: double espresso, scoop of vanilla ice cream & a shot of Amaretto 8.50 Served at The Station House only
• Spiced apple & blackberry crumble, hot custard 8.00 Served at The Station House only
• Spiced apple & blackberry crumble, hot custard 8.00

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50 Served at all five pubs
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50 Served at The Station House only

Hot drinks

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Hot drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Mocha 3.90, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Hot chocolate deluxe with cream & marshmallows 4.75
• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Green matcha latte 4.20, Espresso 3.45, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with cream & marshmallows 4.75 Served at The Station House only
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40 Served at The Station House only
• Hot Toddy, bourbon, lemon juice, honey, hot water 8.75 Served at The Station House only
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range.
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range. Served at The Station House only

Nibbles and sharers

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Small plates

We recommend 2-3 per person.

• Garlic king prawns & nduja, garlic butter, grilled ciabatta 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, pickled red onion V8.75
• Southern fried chicken fillets, garlic aioli 8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, grilled ciabatta 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Chilli roasted king prawns, citrus mayo, charred lemon 10.95 Served at The Station House only
• Burrata & harissa roasted squash, red pepper houmous, flatbread, rocket, pickled red onion V8.95 Served at The Station House only
• Rioja braised chorizo, garlic aioli, grilled ciabatta 9.50 Served at The Station House only
• Iberico ham croquettes, garlic aioli 8.95 Served at The Station House only
• Wild mushroom & Stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50 Served at The Station House only
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50 Served at The Station House only
• Porchetta stuffed chicken thigh, creamy lemon & tarragon sauce, grilled ciabatta 9.50 Served at The Station House only

To share

• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50 Served at all five pubs
• Classic margherita pizza, rocket, Parmesan V13.25 Served at all five pubs
• Sweet & spicy pizza, nduja, pepperoni, hot honey 14.75
• Pepperoni, nduja & hot honey pizza, Parmesan 14.75 Served at The Station House only
• Extra pizza toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Extra pizza toppings: pepperoni, chorizo, Stilton, bacon, burrata, portobello mushrooms, Halkidiki & Kalamata olives 3.00 Served at The Station House only

All pizzas 12 inch, hand stretched & stone baked.

Pizzas are served daily until close, ask at the bar.

Picky bits

• Halkidiki & Kalamata olives4.00 Served at all five pubs
• Triple cooked chunky chips | Skin on fries | Homemade onion rings | Garlic ciabatta 4.50
• Triple cooked chips | Skin on fries | Homemade onion rings | Garlic ciabatta 4.50 Served at The Station House only
• Red pepper houmous & flatbread5.50 Served at all five pubs
• Garlic & Parmesan skin on fries | Spicy nduja & melted mozzarella skin on fries | Patatas bravas | Caesar salad with anchovies | Harissa roasted squash & hot honey 6.00
• Garlic & Parmesan skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Truffle mac ‘n’ cheese 6.00 Served at The Station House only

Children’s menu

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Drinks

Ask a member of the team for an SEN menu.

• Robinsons fruit shoot, orange2.65 Served at all five pubs
• Robinsons fruit shoot, apple & blackcurrant2.65 Served at all five pubs

Starters

• Cheesy garlic bread soldiers V3.00 Served at all five pubs
• Roasted vegetable soup & toasted bread V3.00 Served at all five pubs
• Red pepper houmous, flatbread & cucumber sticks VE3.00 Served at all five pubs

Mains

Pick your main and 2 sides for 8.50.

• Grilled chicken breast, with 2 sides NGI8.50 Served at all five pubs
• Beef burger, with 2 sides 8.50 Served at all five pubs
• Battered cod, with 2 sides 8.50 Served at all five pubs
• ‘Meatballs’ in tomato sauce, with 2 sides VE8.50 Served at all five pubs
• Southern fried chicken goujons, with 2 sides 8.50 Served at all five pubs
• Lasagne, with 2 sides 8.50 Served at all five pubs

Sides

Two sides are included with each main. All extra sides 1.00.

• Cucumber sticks (VE, NGI) | House salad (VE, NGI) | Mashed potato (V, NGI) | Garden peas (VE, NGI) | Heinz baked beans (VE, NGI) | Garlic ciabatta (V) | Skinny fries | Chunky chips 1.00 Served at all five pubs

Pizzas

• Margherita pizza V8.00 Served at all five pubs
• Pepperoni pizza8.00 Served at all five pubs

Junior carvery

• Monday to Saturday junior carvery, your choice of meat from the friendly carver or plant-based ‘chicken breast’, then fill your plate with freshly cooked veggies, a giant Yorkie pud and homemade gravy. For children under 11 only 8.50 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Sunday junior carvery, your choice of meat from the friendly carver or plant-based ‘chicken breast’, then fill your plate with freshly cooked veggies, a giant Yorkie pud and homemade gravy. For children under 11 only 9.25

Junior roast

• Sunday roast dinner, beef, chicken or plant based ‘chicken’ breast with honey roasted carrots & parsnips, triple cooked roasties, seasonal greens, gravy and homemade Yorkshire pudding. For children under 11 only 10.50 Served at The Station House only

Desserts

• Yummy chocolate fudge cake, with vanilla ice cream & chocolate sauce V4.00 Served at all five pubs
• Hot cookie dough, with Belgian chocolate chunks, vanilla ice cream & chocolate sauce V4.00 Served at all five pubs
• Two scoops of Grandpa Greene’s ice cream, vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream NGI4.00 Served at all five pubs

Vegetarian and vegan

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, toasted ciabatta VE7.50
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled pear salad, garlic ciabatta, cranberry sauce V15.50
• Roasted carrot & maple glazed parsnip soup, toasted seeds, crispy sage, bread VE7.50 Served at The Station House only
• Burrata & harissa roasted squash, red pepper houmous, flatbread, rocket, pickled red onion V8.95 Served at The Station House only
• Wild mushroom & Stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50 Served at The Station House only
• Plant based ‘lamb’ koftas, red pepper houmous, rocket & pickled red onion VE8.50 Served at The Station House only
• Sharing honey & rosemary Camembert, pickled pear salad, cranberry sauce, garlic ciabatta V15.50 Served at The Station House only

Sandwiches

Served Monday to Saturday, until 5pm, with house salad & skin on fries.

• Plant based ‘chicken’ BLT sandwich, ‘bacon’, sun blushed tomato pesto, lettuce, pesto mayo, on toasted ciabatta VE12.50 Served at The Station House only, Monday to Saturday

Salads

• Stilton & harissa roasted squash salad, baby leaf mix, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V16.50 Served at The Station House only, Monday to Saturday

Mains

• Sri Lankan ‘chicken’ curry, plant based ‘chicken’, basmati & wild rice, flatbread, spiced coriander dip, charred lime VE18.95
• Beetroot & goat’s cheese tortelloni, spinach & pesto cream, garlic ciabatta V17.25
• Classic margherita, stone baked sourdough pizza, rocket, Parmesan VVE13.25
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95
• Plant based ‘chicken’ salad, smoked ‘bacon’, cos leaves, garlic & herb croutons, pesto mayo VE16.75
• Plant based ‘chicken’ & harissa roasted squash salad, house salad, candy beetroot, pickled pear, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Plant based ‘chicken’ BLT sandwich, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta. Served with winter mix salad & skin on fries, Monday to Saturday, until 5pm VE12.50 Served Monday to Saturday
• Wild mushroom risotto, sun blushed tomato pesto, rocket, burrata, crispy sage V16.50 Served at The Station House only
• Add plant based ‘chicken’3.50 Served at The Station House only
• Classic margherita, stone baked sourdough pizza, rocket, Parmesan V13.25 Served at The Station House only
• Tasty Lancashire cheese, onion & potato pie, creamy mash, roasted carrots, rich gravy V16.95 Served at The Station House only, Monday to Saturday
• Goan ‘chicken’ curry, plant based ‘chicken’, basmati & wild rice, flatbread, spiced coriander dip, charred lime VE18.95 Served at The Station House only
• Plant based ‘chicken’ salad, cos leaves, ‘bacon’, garlic & herb croutons, citrus dressing VE16.75 Served at The Station House only

Our famous carvery

• Plant-based ‘turkey’ joint served with an array of seasonal vegetables: Cauliflower Cheese (V), Wilted Greens (VE), Maple Glazed Parsnips (VE), Buttery Mash Potato (V), Steamed Broccoli Florets (VE), Creamed Leeks (V), Roasted Carrots (VE), Triple Cooked Roasties (V), Hand Rolled Sage & Onion Stuffing Balls (V)
• Complete your feast with vegan gravy & accompaniments. Ask your carver for as many freshly baked Yorkshire puddings (V) as you like!
• Monday to Saturday carvery VE15.25 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Sunday carvery VE17.50 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Plant-based Sunday carvery17.50 Served at Jolly Sailor only

Sides

• Triple cooked chunky chips (V) | Skin on fries (V) | Homemade onion rings (V) | Winter mix salad (VE) | Garlic ciabatta (V) | Garlic buttered winter greens (V) 4.50
• Garlic & Parmesan skin on fries (V) | Caesar salad (V) | Harissa roasted squash & hot honey (V) | Patatas bravas (V) | Garlic buttered tenderstem broccoli (V) 6.00
• Triple cooked chips (VE) | Skin on fries (VE) | Homemade onion rings (VE) | House salad (VE) | Garlic ciabatta (VE) 4.50 Served at The Station House only
• Garlic & Parmesan skin on fries (V) | Harissa roasted squash & hot honey (V) | Truffle mac ‘n’ cheese (V) | Dauphinoise potatoes (V) 6.00 Served at The Station House only

Roast

• Vegetable roast, a mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.95 Served at The Station House only, Sunday
• Plant based stuffed ‘turkey’ joint VE21.95 Served at The Station House only, Sunday
• Served with: honey roasted carrots & parsnips, triple cooked roasties, buttery mash, Vimto braised red cabbage, garlic buttered greens, bottomless gravy, homemade Yorkshire pudding (V) Served at The Station House only, Sunday
• VE alternative sides available Served at The Station House only, Sunday
• Three sides for 15.00 (or 6.00 each): garlic & Parmesan skin on fries (V) | truffle mac ‘n’ cheese (V) | harissa roasted squash & hot honey (V) | cauliflower gratin (V) | dauphinoise potatoes (V) Served at The Station House only, Sunday

Desserts

• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream V8.25
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream V8.50
• Cinnamon swirl cheesecake, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream VE8.50
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce V8.00
• Lemon, rose & pistachio cake, pouring cream V8.25
• Spiced apple & blackberry crumble, hot custard V8.00
• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream V8.25 Served at The Station House only
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream V8.50 Served at The Station House only
• Cinnamon swirl cheesecake, pouring cream V8.50 Served at The Station House only
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream VE8.50 Served at The Station House only
• Lemon, rose & pistachio gâteau, pouring cream V8.25 Served at The Station House only
• Hot cookie dough with Belgian chocolate chunks, vanilla ice cream & chocolate sauce V8.00 Served at The Station House only
• Affogato al Caffè: double espresso, scoop of vanilla ice cream & a shot of Amaretto V8.50 Served at The Station House only
• Spiced apple & blackberry crumble, hot custard V8.00 Served at The Station House only

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Includes a 50p donation to the Licensed Trade Charity, who have supported hospitality workers since 1793.

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50
• Grandpa Greene’s ice cream, vanilla pod, mint choc chip, wild strawberry, Lotus biscuit, luxury chocolate, cookies & cream Two scoops4.00 Four scoops6.50 Served at The Station House only
• Vegan vanilla ice cream VE Two scoops4.00 Four scoops6.50 Served at The Station House only

Cocktails

• Espresso Martini, vodka, Kahlua, fresh espresso, demerara 9.50 Served at The Station House only
• Gold Fashioned, bourbon, chocolate syrup, bitters, edible gold coin 9.50 Served at The Station House only
• Negroni, gin, Campari, vermouth 9.50 Served at The Station House only
• Nutcracker, brandy, Frangelico, cream, hazelnut syrup 8.75 Served at The Station House only
• Hot Toddy, bourbon, lemon juice, honey, hot water 8.75 Served at The Station House only

Hot drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Green matcha latte 4.20, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with cream & marshmallows 4.75 Served at The Station House only
• Seasonal: Pumpkin spiced latte 4.40, Gingerbread cappuccino 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25 Served at The Station House only
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range. Served at The Station House only

No gluten ingredients (NGI)

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Small plates

• Roasted carrot & maple glazed parsnip soup, toasted pumpkin seeds, crispy sage, bread & Netherend Farm butter V7.50
• Garlic king prawns & nduja, garlic butter, bread, charred lemon 10.95
• Grilled goat’s cheese, harissa roasted squash, red pepper houmous, flatbread, rocket & pickled red onion V8.75
• Wild mushroom rarebit, rocket, pickled red onion, roasted shallot dressing V8.75
• Red wine braised chorizo, garlic aioli, bread 9.50
• Plant based ‘lamb’ koftas, red pepper houmous, rocket, pickled red onion VE8.50
• Sharing honey & rosemary Camembert, pickled red onion salad, bread, cranberry sauce 15.50
• Roasted carrot & maple glazed parsnip soup, toasted seeds, crispy sage, bread & Netherend Farm butter V7.50 Served at The Station House only
• Chilli roasted king prawns, citrus mayo, charred lemon 10.95 Served at The Station House only
• Burrata & harissa roasted squash, red pepper houmous, rocket, pickled red onion V8.95 Served at The Station House only
• Rioja braised chorizo, garlic aioli 9.50 Served at The Station House only
• Wild mushroom & Stilton rarebit, pickled red onion, rocket, roasted shallot dressing V9.50 Served at The Station House only
• Sharing honey & rosemary Camembert, pickled red onion salad, cranberry sauce, garlic bread V15.50 Served at The Station House only

Sandwiches

All served on a bread roll with winter mix salad & skin on fries, Monday to Saturday, until 5pm.

Served Monday to Saturday, until 5pm, on an NGI bread roll, with house salad & skin on fries.

• 6oz flattened rump steak, balsamic onion confit, rocket & Parmesan, served pink or well done on toasted ciabatta 14.75 Served Monday to Saturday
• Grilled chicken Caesar BLT, streaky bacon, lettuce, tomato, Caesar dressing, on toasted ciabatta 12.95 Served Monday to Saturday
• Vegan ‘chicken’ BLT, plant based ‘chicken’, smoked ‘bacon’, lettuce & tomato, pesto mayo, on toasted ciabatta VE12.50 Served Monday to Saturday
• The Reuben, salt cured beef brisket, Emmental cheese, mustard mayo, dill sauerkraut 14.25 Served at The Station House only, Monday to Saturday
• Chicken Caesar BLT, sweet cure streaky bacon, lettuce, sun blushed tomato pesto, Caesar dressing 13.50 Served at The Station House only, Monday to Saturday
• Plant based ‘chicken’ BLT sandwich, ‘bacon’, sun blushed tomato pesto, lettuce, pesto mayo VE12.50 Served at The Station House only, Monday to Saturday

Salads

• Grilled goat’s cheese & harissa roasted squash, house salad, candy beetroot, pickled red onion, toasted pumpkin seeds, white balsamic & fig dressing V15.95
• Grilled chicken Caesar, cos leaves, streaky bacon, anchovies, garlic & herb croutons, Parmesan, Caesar dressing 16.75
• Grilled chicken Caesar, cos leaves, Caesar dressing, sweet cure streaky bacon, garlic & herb croutons, anchovies, Parmesan shavings 16.75 Served at The Station House only, Monday to Saturday
• Stilton & harissa roasted squash salad, baby leaf mix, candy beetroot, pickled red onion, toasted pumpkin seeds, white balsamic & fig dressing V16.50 Served at The Station House only, Monday to Saturday

Mains

• Sri Lankan chicken curry, basmati & wild rice, spiced coriander dip, charred lime 18.95
• Red wine & rosemary braised lamb shank, carrot & swede mash, winter greens, NGI gravy 23.75
• Parma ham wrapped cod loin, new potatoes, samphire, white wine & tarragon sauce 21.95
• Classic margherita pizza, NGI base, rocket, Parmesan V13.25
• Sweet & spicy pizza, NGI base, pepperoni, nduja, hot honey 14.75
• Extra toppings: pepperoni, chorizo, bacon, goat’s cheese, portobello mushrooms, Halkidiki & Kalamata olives 3.00
• Black Angus 10oz sirloin, chunky chips, roasted mushroom, vine tomatoes, peppercorn sauce 29.50
• Full rack of Louisiana BBQ baby back ribs, skin on fries, house salad 26.75
• Wild mushroom risotto, sun blushed tomato pesto, rocket, burrata, crispy sage V16.50 Served at The Station House only
• Add a chicken breast to the risotto3.50 Served at The Station House only
• Parma ham wrapped hake fillet, new potatoes, samphire, white wine & tarragon sauce, charred lemon 22.95 Served at The Station House only
• Goan ‘chicken’ curry, plant based ‘chicken’, basmati & wild rice, spiced coriander dip, charred lime VE18.95 Served at The Station House only
• Confit leg of Gressingham duck, dauphinoise potatoes, cavolo nero, port & morello cherry jus 21.50 Served at The Station House only, Monday to Saturday
• Classic margherita, NGI pizza base, rocket, Parmesan V13.25 Served at The Station House only
• Pepperoni, nduja & hot honey, NGI pizza base, rocket, Parmesan 14.75 Served at The Station House only
• Pizza toppings: pepperoni, chorizo, Stilton, bacon, burrata, portobello mushrooms, Halkidiki & Kalamata olives 3.00 Served at The Station House only
• Grilled chicken breast burger, toasted bun, skin on fries, hot honey 17.95 Served at The Station House only, Monday to Saturday
• Black Angus 10oz sirloin, chunky chips, portobello mushroom, vine tomatoes 29.50 Served at The Station House only, Monday to Saturday
• Black Angus 7oz fillet, chunky chips, portobello mushroom, vine tomatoes 31.50 Served at The Station House only
• Make it surf & turf, add three chilli roasted king prawns 6.00 Served at The Station House only
• Sharing 35 day aged, 14oz Black Angus Chateaubriand, served pink, garlic & Parmesan fries, buttered spinach, portobello mushrooms, vine tomatoes 59.50 Served at The Station House only
• Pair with a bottle of Chianti35.00 Served at The Station House only

Sides

• Triple cooked chunky chips | Skin on fries | Winter mix salad | Garlic buttered winter greens 4.50
• Garlic & Parmesan skin on fries | Spicy nduja & mozzarella skin on fries | Caesar salad with anchovies | Harissa roasted squash & hot honey | Garlic buttered tenderstem broccoli 6.00
• Triple cooked chips | Skin on fries | House salad | Garlic bread 4.50 Served at The Station House only
• Garlic & Parmesan skin on fries | Harissa roasted squash & hot honey | Caesar salad with anchovies | Dauphinoise potatoes 6.00 Served at The Station House only

Roast

• 35 day aged beef sirloin marinated with garlic & rosemary21.95 Served at The Station House only, Sunday
• Red wine & rosemary braised lamb shank23.75 Served at The Station House only, Sunday
• Vegetable roast, mix of chestnuts, vegetables, seeds & herbs, polenta crust VE18.95 Served at The Station House only, Sunday
• Plant based stuffed ‘turkey’ joint VE21.95 Served at The Station House only, Sunday
• Served with: honey roasted carrots & parsnips, triple cooked roasties, buttery mash, Vimto braised red cabbage, garlic buttered greens, bottomless gravy, NGI Yorkshire pudding (V) Served at The Station House only, Sunday
• Vegan sides available Served at The Station House only, Sunday
• Three sides for 15.00 (or 6.00 each): garlic & Parmesan skin on fries | dauphinoise potatoes | Caesar salad with anchovies | harissa roasted squash & hot honey Served at The Station House only, Sunday

Our famous carvery

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Served with an array of seasonal vegetables: Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Roasted Carrots, Cauliflower Cheese, Triple Cooked Roasties Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Complete your feast: NGI gravy & accompaniments. Ask your carver for an NGI Yorkshire pudding! Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Monday to Saturday carvery15.75 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Monday to Saturday carvery, plant based ‘turkey’ joint VE15.25 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Sunday carvery18.50 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Sunday carvery, plant based ‘turkey’ joint VE17.50 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50 Served at Puss in Boots, Spread Eagle and Fletchers Arms

Our famous Sunday carvery

• Hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon Served at Jolly Sailor only
• Served with an array of seasonal vegetables: Wilted Greens, Maple Glazed Parsnips, Buttery Mash Potato, Steamed Broccoli Florets, Roasted Carrots, Cauliflower Cheese, Triple Cooked Roasties Served at Jolly Sailor only
• Complete your feast: NGI gravy & accompaniments. Ask your carver for an NGI Yorkshire pudding! Served at Jolly Sailor only
• Sunday carvery18.50 Served at Jolly Sailor only
• Sunday carvery, plant based ‘turkey’ joint VE17.50 Served at Jolly Sailor only
• The Royal Upgrade, an extra meat choice & a bigger plate 3.50 Served at Jolly Sailor only

Desserts

• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50
• Chocolate truffle cake with rich mousse & brownie pieces, pouring cream 8.50 Served at The Station House only

Ice cream

• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, mint choc chip, wild strawberry, luxury chocolate Two scoops4.00 Four scoops6.50
• Vegan vanilla ice cream Two scoops4.00 Four scoops6.50
• Grandpa Greene’s Ice Cream, award winning and locally made: vanilla pod, wild strawberry, luxury chocolate, mint choc chip Two scoops4.00 Four scoops6.50 Served at The Station House only
• Vegan vanilla ice cream Two scoops4.00 Four scoops6.50 Served at The Station House only

Cocktails

• Espresso Martini, vodka, Kahlua, fresh espresso, demerara 9.50 Served at The Station House only
• Gold Fashioned, bourbon, chocolate syrup, bitters, edible gold coin 9.50 Served at The Station House only
• Negroni, gin, Campari, vermouth 9.50 Served at The Station House only
• Nutcracker, brandy, Frangelico, cream, hazelnut syrup 8.75 Served at The Station House only
• Hot Toddy, bourbon, lemon juice, honey, hot water 8.75 Served at The Station House only

Barista drinks

• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Mocha 3.90, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Hot chocolate deluxe with cream & marshmallows 4.75
• Seasonal: Pumpkin spiced latte 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25, Gingerbread cappuccino 4.40
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range.
• Barista drinks: Americano 3.45, Macchiato 3.45, Cappuccino 3.90, Flat white 3.70, Latte 3.90, Green matcha latte 4.20, Espresso 3.45, Jameson Irish whiskey coffee 5.75, Mocha 3.90, Pot of tea 3.00, Herbal tea 3.00, Hot chocolate 4.25, Deluxe hot chocolate with cream & marshmallows 4.75 Served at The Station House only
• Seasonal: Pumpkin spiced latte 4.40, Gingerbread cappuccino 4.40, Terry’s Chocolate Orange hot chocolate with cream & marshmallows 5.25 Served at The Station House only
• Upgrades: extra coffee shot 0.50, swap to oat milk 0.50, syrups (vanilla, caramel, hazelnut, pistachio) 0.50. Ask a member of the team for our full range. Served at The Station House only

Festive fayre

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor.

Set menu

• Festive Fayre, two courses (main & dessert)23.50
• Festive Fayre, two courses (main & dessert)24.50 Served at The Station House only
• Festive Fayre, three courses29.50 Served at The Station House only

Starters

• Roasted Butternut Squash Soup, sage infused cream, rustic bread, NGI available VE Served at The Station House only
• Bloody Mary Prawn Cocktail, charred lemon, toasted brioche, NGI available Served at The Station House only
• Porchetta Stuffed Chicken Thigh, white wine & tarragon sauce, grilled ciabatta Served at The Station House only
• Hot Honey Roasted Beetroot, Goat’s Cheese & Toasted Pine Nut Salad, white balsamic dressing VNGI Served at The Station House only

Mains

• The Bells & Whistles Burger, traditional beef patty, crumbled blue cheese, rocket & pickled red onion, brioche style bun, topped with a pig in blanket, festive slaw Served at all five pubs
• Roasted Pumpkin & Ricotta Ravioli, creamy red pesto sauce, toasted pine nuts & sage oil V Served at all five pubs
• Teriyaki Salmon Skewers, basmati & wild rice, steamed kale, soy & ginger dressing, charred lime NGI Served at all five pubs
• Red Wine & Rosemary Braised Lamb Shank, carrot & swede mash, winter greens, rich gravy, supplement NGI3.50
• Red Wine & Rosemary Braised Lamb Shank, sweet potato mash, winter greens, rich gravy, supplement NGI3.50 Served at The Station House only
• Our Famous Festive Carvery, choose from a selection of hand-carved, overnight slow-roasted joints and help yourself to an array of festive sides including triple cooked roasties, sprouts, creamy mash, maple roasted parsnips, braised red cabbage with apple & cinnamon, caraway buttered carrots, broccoli & cauliflower gratin, home baked Yorkshire pudding. NGI available
• Almond Festive Roast, slow-roasted turkey roulade with sage & buttered onion stuffing, wrapped in crispy maple glazed streaky bacon & a selection of triple cooked roasties, sprouts, creamy mash, maple roasted parsnips, braised red cabbage with apple & cinnamon, caraway buttered carrots, rich gravy, home baked Yorkshire pudding. NGI available Served at The Station House only
• Top it all off with a pig in blanket 1x1.95 2x3.50 Served at all five pubs
• Make it vegan with a plant-based ‘turkey’ breast, festive sides, vegan gravy VE Served at all five pubs

Desserts

• Chocolate Truffle Cake with Rich Mousse & Brownie Pieces, pouring cream VENGI Served at all five pubs
• Rocky Road Chocolate Cheesecake, pouring cream Served at all five pubs
• Mulled Apple & Blackberry Crumble, honeycomb ice cream Served at all five pubs
• Traditional Christmas Pudding, brandy sauce Served at all five pubs
• Lemon & Ginger Treacle Tart, pouring cream Served at all five pubs

Christmas Cheers: classic cocktails

• Espresso Martini, vodka, Kahlua, fresh espresso, demerara 9.50 Served at all five pubs
• Negroni, gin, Campari, vermouth 9.50 Served at all five pubs
• Passionfruit Martini, vodka, Passoa, passionfruit puree, vanilla syrup, pineapple juice 9.75 Served at all five pubs

Christmas Cheers: seasonal cocktails

• Gold Fashioned, bourbon, chocolate syrup, bitters, edible gold coin 9.50 Served at all five pubs
• Chocolate Orange Espresso Martini, vodka, Kahlua, fresh espresso, chocolate orange syrup 9.50 Served at all five pubs
• Moscow Mule, vodka, ginger ale, mint, lime 8.50 Served at all five pubs
• Amaretto Sour, amaretto, lemon juice, sugar syrup 8.95 Served at all five pubs
• Blueberry Muffin, vanilla vodka, lemon juice, blueberry jam, apple juice 8.95 Served at all five pubs
• Nutcracker, brandy, Frangelico, cream, hazelnut syrup, Ferrero Rocher 8.75 Served at The Station House only

Christmas Cheers: spritzes

• Aperol, Aperol, prosecco, soda, an orange slice 9.50 Served at all five pubs
• Hugo, St-Germain, prosecco, soda, mint 9.75 Served at all five pubs
• Winterberry, Chambord, cranberry juice, Glühwein, prosecco, soda, rosemary, cranberries 9.50 Served at all five pubs
• Spiced Apple, spiced rum, apple juice, lemon juice, cinnamon syrup, prosecco, soda, a dried apple slice 9.50 Served at all five pubs

Christmas Cheers: hot drinks

• Mulled Wine5.50 Served at all five pubs
• Pumpkin Spiced Latte4.40 Served at all five pubs
• Gingerbread Cappuccino4.40 Served at all five pubs
• Terry’s Chocolate Orange Hot Chocolate, cream & marshmallows 5.25 Served at all five pubs
• Hot Toddy, bourbon, lemon juice, honey, hot water 8.75 Served at The Station House only

New Year’s Eve menu

All dishes in this list are served at Spread Eagle on New Year’s Eve, 4pm to 9pm.

Set menu

Available 4pm to 9pm on New Year’s Eve.

• New Year’s Eve, two courses28.00
• New Year’s Eve, three courses32.00

Starters

• Sweet potato & butternut squash soup, lightly spiced, with toasted ciabatta, NGI available
• Starting mezze, a trio of chef’s selection: grilled chorizo, calamari, panko brie bites, garlic aioli, chilli jam
• Heritage tomato bruschetta, toasted sourdough, heritage tomatoes, pulled mozzarella, balsamic glaze, NGI available
• Iberico ham croquettes, house salad, garlic aioli

Mains

• Lamb ragu rigatoni, rich tomato sauce, rigatoni, garlic bread
• Gressingham duck confit leg, slow-cooked duck leg, buttery mash, red wine cherry jus, tenderstem broccoli NGI
• Jamaican platter, quarter roasted jerk chicken, BBQ ½ rack ribs, coconut prawns, skin on fries, charred buttery corn, house slaw
• Five mushroom rigatoni, rich tomato sauce, rigatoni, garlic bread V
• 14oz T-bone steak, triple cooked chips, garlic button mushroom, blistered tomatoes, homemade onion rings, peppercorn sauce, NGI available, supplement 10.00
• Pan-fried halibut, new potatoes, winter veg, lemon butter sauce NGI
• New Year Carvery, hand carved, tender, overnight roasted joints: Turkey Crown, Corner Cut Beef Topside, Honey Glazed Gammon, Chinese Char Siu Pork
• With an array of seasonal vegetables: Triple cooked roasties, buttery mash, maple roasted parsnips, braised red cabbage with apple & cinnamon, caraway buttered carrots, broccoli & cauliflower gratin
• Make the carvery vegan with a plant-based ‘turkey’ breast VE
• Vegan and NGI available on the New Year Carvery.

Desserts

• Limoncello tiramisu, homemade zesty citrus twist on the classic tiramisu
• Sticky toffee pudding, vanilla ice cream, NGI available
• Rocky road cheesecake, pouring cream
• Christmas pudding, brandy sauce VE
• Chocolate fudge cake, indulgent chocolate cake with milk & white chocolate chunks, cream or vanilla ice cream

Apéritifs

• Limoncello spritz, limoncello, prosecco, soda, lemon slice
• Amaretto sour, amaretto, lemon, maraschino cherry
• Rumberry, Chambord, Bacardi, lime, soda, mint
• Hugo spritz, elderflower liqueur, prosecco, soda
• Baileys espresso martini, Baileys, vodka, espresso

Pre-theatre menu

Dishes marked “Served at” are only at the pubs named. All other dishes in this list are served at The Station House.

Pre-theatre set menu

Available before the theatre only, Monday to Saturday. Orders must be placed by 7pm. Guests must show their theatre tickets to order from this menu. Not to be used in conjunction with any other offer or promotion.

• Pre-theatre, two courses, one Act One dish and one Act Two dish 23.50 Served Monday to Saturday
• Include a bottle of house wine18.00 Served Monday to Saturday

Act one

• Wild Mushroom Arancini, truffle mayo, summer salad VE Served Monday to Saturday
• Grilled Lamb Koftas, Moroccan hummus, mint yoghurt, pickled red onion, rocket, pomegranate Served Monday to Saturday
• Battered Cod Tacos, Asian slaw, spiced citrus & coriander mayonnaise, charred lime, served open Served Monday to Saturday
• Hot Honey Camembert Brûlée, for two to share, summer salad, toasted ciabatta V Served Monday to Saturday

Act two

• Tasty Lancashire Cheese, Onion & Potato Pie, creamy mash, garlic buttered spring greens, gravy V Served Monday to Saturday
• 8oz Traditional Fish & Chips, battered cod, triple cooked chips, mushy peas, tartare sauce, charred lemon Served Monday to Saturday
• Butcher’s Choice Beef Burger, smoked streaky bacon, Applewood smoked Cheddar, summer salad, tomato chutney, skin on fries Served Monday to Saturday
• Thai Red Chicken Curry (VE available), basmati & wild rice, garlic flatbread, spiced coriander & lime sauce Served Monday to Saturday
• Confit of Gressingham Duck Leg, pommes anna, garlic buttered spring greens, pickled fennel, marmalade jus, supplement 2.50 Served Monday to Saturday

Wine and fizz

Each wine and drink in this list says which pubs serve it.

Most wines are served in 125ml, 175ml and 250ml glasses, and by the bottle.

White: zesty and aromatic

• Sauvignon Blanc, Kuku Rock, New Zealand, Marlborough. Zesty flavours of grapefruit & lush tropical fruits VE 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at Puss in Boots and Fletchers Arms
• Sauvignon Blanc, Viña La Puya, Chile, Central Valley. Aromatic with crisp & fruity lemon zest & grapefruit. Organic VE 125ml4.60 175ml6.90 250ml9.20 Bottle26.00 Served at Puss in Boots and Fletchers Arms
• Gavi, Voltolino, Italy, Piemonte. Gloriously fresh, peaches, blossom Bottle33.00 Served at Puss in Boots and Fletchers Arms

White: dry, refreshing and delicate

• Blanc, Les Boules, France, Languedoc-Roussillon. Crisp, dry, fresh lemons VE 125ml4.30 175ml6.30 250ml8.50 Bottle23.75 Served at Puss in Boots and Fletchers Arms
• Pinot Grigio, Paulino, Italy, Sicily. Light & fresh with crisp apples & pears VE 125ml4.60 175ml6.80 250ml9.10 Bottle25.70 Served at Puss in Boots and Fletchers Arms

White: juicy, fruit-driven, ripe

• Petit Chablis, La Chablisienne Vibrant, France, Burgundy. Rich, intense & fuller bodied VE Bottle35.00 Served at Puss in Boots and Fletchers Arms
• Chardonnay, Odyssey, South Africa, Western Cape. Refreshingly crisp, ripe citrus fruits 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Puss in Boots and Fletchers Arms

Red: juicy and fruity

• Merlot, Viña La Puya, Chile, Central Valley. Medium bodied. Notes of smoky oak, cassis & coffee. Organic VE 125ml4.30 175ml6.40 250ml8.50 Bottle24.00 Served at Puss in Boots and Fletchers Arms
• Primitivo, Villa Dei Fiori, Italy, Puglia. Fresh ripe berries with a hint of liquorice Bottle32.00 Served at Puss in Boots and Fletchers Arms
• Rioja Crianza, Hugonell, Spain, Rioja. Light bodied & bright. Juicy berries & spice VE 125ml5.10 175ml7.60 250ml10.20 Bottle29.00 Served at Puss in Boots and Fletchers Arms

Red: spicy, peppery, warming

• Shiraz, Odyssey, South Africa, Western Cape. Full & rich with dark fruits & spice 125ml4.40 175ml6.50 250ml8.70 Bottle24.50 Served at Puss in Boots and Fletchers Arms
• Malbec, Molina Grande, Argentina, Mendoza. Rich & well-balanced. Red cherries, blackberries & vanilla VE 125ml4.90 175ml7.30 250ml9.70 Bottle27.50 Served at Puss in Boots and Fletchers Arms

Red: light, bright and fresh

• Rouge, Les Boules, France, Languedoc-Roussillon. Soft, fruity & rounded VE 125ml4.30 175ml6.30 250ml8.50 Bottle23.75 Served at Puss in Boots and Fletchers Arms
• Pinot Noir, Lautarul, Romania, Banat Valley. Plenty of character. Juicy cherries raspberries & violets VE 125ml4.80 175ml7.10 250ml9.50 Bottle26.75 Served at Puss in Boots and Fletchers Arms

Rosé: dry and elegant

• Pinot Grigio Blush, Paulino, Italy, Veneto. Light, fresh & easy drinking VE 125ml4.60 175ml6.80 250ml9.10 Bottle25.75 Served at Puss in Boots and Fletchers Arms
• Rosé Méditerranée, Esprit de Berne, France, Provence. Fruity, fresh, strawberry VE Bottle34.00 Served at Puss in Boots and Fletchers Arms

Rosé: rich and fruity

• Zinfandel Rosé, Odyssey, USA, California. Red fruits with a hint of sweetness 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Puss in Boots and Fletchers Arms

Fizz: prosecco

• Fili Prosecco DOC, Italy, Veneto. Elegant, citrus, pear & floral VE Glass7.50 Bottle30.75 Served at Puss in Boots and Fletchers Arms
• Fili Prosecco Rosé, Italy, Veneto. Soft, fruity with flavours of raspberry VE Glass7.50 Bottle30.75 Served at Puss in Boots and Fletchers Arms

Fizz: champagne

• Champagne Henriot Brut Souverain, France, Champagne. Rich hazelnuts & baked apples VE Bottle57.00 Served at Puss in Boots and Fletchers Arms

Natureo Wines bring beautifully crafted alcohol-free wines made by the Torres family, offering vibrant flavour & balance without the alcohol. All non-alcoholic wines are single serve.

Low and no alcohol: Natureo alcohol-free wines

• Muscat – White6.00 Served at Puss in Boots and Fletchers Arms
• Garnacha Tinta – Syrah Red6.00 Served at Puss in Boots and Fletchers Arms
• Garnacha Tinta – Rosé6.00 Served at Puss in Boots and Fletchers Arms
• Murviedro Sparkling Wine 0%7.00 Served at Puss in Boots and Fletchers Arms

Low and no alcohol: beer and cider

• Guinness 0%5.65 Served at Puss in Boots and Fletchers Arms
• Heineken 0%4.65 Served at Puss in Boots and Fletchers Arms
• Rekorderlig 0%5.35 Served at Puss in Boots and Fletchers Arms

Low and no alcohol: spirits

• Tanqueray 0%4.25 Served at Puss in Boots and Fletchers Arms
• Whitley Neill Rhubarb & Ginger 0%5.45 Served at Puss in Boots and Fletchers Arms

Low and no alcohol: cocktails and spritz

• Toffee Apple, Apple juice, caramel syrup, lemonade, dried apple 6.50 Served at Puss in Boots and Fletchers Arms
• Winter Sun Spritz, Passionfruit puree, pineapple juice, soda, lemon juice 7.75 Served at Puss in Boots and Fletchers Arms

White: classic whites

• Sancerre, La Gravière, Joseph Mellot, France. A classic, traditional Sancerre, packed with gooseberry fruit Bottle44.50 Served at Jolly Sailor only
• Chablis Gloire de Chablis, J. Moreau et Fils, France. Distinctive, dry, flinty elegance aristocrat of the wine world Bottle43.00 Served at Jolly Sailor only

White: dry, refreshing, delicate

• Antonio Rubini Pinot Grigio IGT, Pavia, Italy. Apple & pear with hints of white peach 125ml4.60 175ml6.90 250ml9.20 Bottle26.00 Served at Jolly Sailor only
• Paco & Lola Lolo Tree Albariño, Rías Baixas. Vibrant & fruit-forward. Ripe peach & citrus flavours with a smooth palate & fresh lift 125ml6.00 175ml8.90 250ml11.90 Bottle34.00 Served at Jolly Sailor only

White: juicy, fruit-driven, ripe

• Castillo de Mureva Organic Verdejo, Castilla, Spain. Fennel, herbs & citrus fruits with melon & peach 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Jolly Sailor only
• Berri Estates, Unoaked Chardonnay, South Eastern Australia. Fresh & ripe crisp lemons 125ml4.80 175ml7.10 250ml9.50 Bottle26.75 Served at Jolly Sailor only
• Flagstone Chenin Blanc, Tributary, South Africa. Enticing aromas of layered tropical & stone fruit, with a hint of spice 125ml5.20 175ml7.70 250ml10.30 Bottle29.25 Served at Jolly Sailor only

White: zesty and aromatic

• Tekena Sauvignon Blanc, Central Valley, Chile. Refreshing & crisp citrus with tropical fruit flavours 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at Jolly Sailor only
• Petal & Stem Sauvignon Blanc, Marlborough, New Zealand. Zesty & refreshing fruit flavours of guava & passionfruit, with underlying notes of grapefruit & blackcurrant leaf 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at Jolly Sailor only

White: dry and delicate

• Marius by M.Chapoutier Vermentino, Crisp, citrus-driven with bright acidity 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at Jolly Sailor only

Rosé: dry and elegant

• Antonio Rubini Pinot Grigio, Rosato IGT Pavia, Italy. Aromas of wild flowers, raspberry & strawberry 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at Jolly Sailor only
• Côtes De Provence Roumery Rosé, Chateau des Ferrages, France. Fresh & fruity with strawberry, grapefruit, citrus & peach 125ml5.60 175ml8.40 250ml11.20 Bottle32.00 Served at Jolly Sailor only
• Château d’Esclans, Whispering Angel Rosé, France. Dry, with bitter red fruit flavours a firm finish with lingering herbal notes Bottle54.75 Served at Jolly Sailor only

Rosé: rich and fruity

• Wicked Lady White Zinfandel, California, USA. Medium-sweet, strawberry scented rosé 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Jolly Sailor only

Red: classic reds

• Don Jacobo Rioja Crianza, Bodegas Corral, Spain. Silky & smooth raspberries & creamy oak. Listed in Almond Family Pubs for over 20 years! 125ml5.10 175ml7.60 250ml10.20 Bottle29.00 Served at Jolly Sailor only
• Vieux Chevalier Châteauneuf du Pape, Rouge, France. Aromas of redcurrants, red cherries & blackberries, with herbal flavours Bottle42.00 Served at Jolly Sailor only
• Tutiac “Anqui” Merlot Cabernet Sauvignon, Côtes de Blaye Bordeaux, France. Full, smooth dark fruit with a warm rounded finish 125ml5.50 175ml8.30 250ml11.00 Bottle31.50 Served at Jolly Sailor only

Red: full, rich and warming

• Familia Zuccardi Brazos Malbec, Uco Valley, Mendoza, Argentina. Cherry, plum & blackberry flavours give a fruity & spicy finish 125ml6.00 175ml9.00 250ml12.00 Bottle34.50 Served at Jolly Sailor only
• Feudi Salentini “125” Primitivo, Salento, Italy. Rich, velvety black cherry & plum with a warm, generous palate 125ml5.70 175ml8.50 250ml11.40 Bottle32.50 Served at Jolly Sailor only

Red: light, bright and fresh

• Castillo de Mureva Organic Tempranillo, Castilla, Spain. Deep cherry, with aromas of strawberries & fruits of the forest 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Jolly Sailor only
• Rare Vineyards Pinot Noir, Vin de France. Ruby, blueberries & spice – very quaffable! 125ml4.70 175ml7.00 250ml9.40 Bottle26.50 Served at Jolly Sailor only

Red: juicy and fruity

• Tekena Merlot, Central Valley, Chile. Warming raspberry & blueberry fruit 125ml4.50 175ml6.60 250ml8.90 Bottle25.00 Served at Jolly Sailor only
• Luis Felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley, Chile. Blackcurrants, pepper & mint, well rounded 125ml4.50 175ml6.60 250ml8.90 Bottle25.00 Served at Jolly Sailor only
• Berri Estates, Shiraz, South Eastern Australia. Blackberry & cherry with light vanilla 125ml5.00 175ml7.40 250ml9.90 Bottle28.00 Served at Jolly Sailor only

Fizz

• Fantinel Prosecco Extra Dry, Italy. Ever popular, fresh, dry & fruity Glass7.50 Bottle31.75 Served at Jolly Sailor only
• Fantinel “One & Only” Rosato Brut, Italy. Citrussy strawberry & redcurrant Bottle33.00 Served at Jolly Sailor only
• Paul Buisse, Crémant de Loire, Loire Valley, France. Fresh, elegant bubbles with crisp apple, citrus & a delicate creamy finish Bottle37.00 Served at Jolly Sailor only

Champagne

• Veuve Clicquot Yellow Label Brut, NV, France. Rich & dry with great depth Bottle71.00 Served at Jolly Sailor only

Low and no alcohol: beer and cider

• Guinness 0%5.65 Served at Jolly Sailor only
• Heineken 0%4.65 Served at Jolly Sailor only
• Old Mout Cider 0%5.35 Served at Jolly Sailor only
• Corona 0%4.75 Served at Jolly Sailor only

Low and no alcohol: gin

• Tanqueray 0%4.25 Served at Jolly Sailor only
• Gordons Pink 0%4.35 Served at Jolly Sailor only

Low and no alcohol: wine

• Lion & Lily Rouge (half bottle)9.75 Served at Jolly Sailor only
• Lion & Lily Sauvignon Blanc (half bottle)9.75 Served at Jolly Sailor only
• Wild Life Botanicals Sparkling Nude7.50 Served at Jolly Sailor only
• Wild Life Botanicals Sparkling Blush7.50 Served at Jolly Sailor only

Red: classic reds

• Don Jacobo Rioja Crianza, Bodegas Corral, Spain. Silky & smooth with raspberries & creamy oak – listed in Almond Family Pubs for over 20 years! 125ml5.10 175ml7.60 250ml10.20 Bottle29.00 Served at Spread Eagle only
• Tutiac “Anqui” Merlot Cabernet Sauvignon, Côtes de Blaye Bordeaux, France. Full, smooth dark fruit with a warm rounded finish 125ml5.50 175ml8.30 250ml11.00 Bottle31.50 Served at Spread Eagle only

Red: full, rich and warming

• Familia Zuccardi Brazos Malbec, Uco Valley, Mendoza, Argentina. Cherry, plum & blackberry flavours give a fruity & spicy finish 125ml6.00 175ml9.00 250ml12.00 Bottle34.50 Served at Spread Eagle only
• Feudi Salentini “125” Primitivo, Salento, Italy. Rich, velvety black cherry & plum with a warm, generous palate 125ml5.70 175ml8.50 250ml11.40 Bottle32.50 Served at Spread Eagle only

Red: juicy and fruity

• Tekena Merlot, Central Valley, Chile. Warming raspberry & blueberry fruit 125ml4.50 175ml6.60 250ml8.90 Bottle25.00 Served at Spread Eagle only
• Luis Felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley, Chile. Blackcurrants, pepper & mint, well rounded 125ml4.50 175ml6.60 250ml8.90 Bottle25.00 Served at Spread Eagle only
• Berri Estates, Shiraz, South Eastern Australia. Blackberry & cherry with light vanilla 125ml5.00 175ml7.40 250ml9.90 Bottle28.00 Served at Spread Eagle only

Red: light, bright and fresh

• Castillo de Mureva Organic Tempranillo, Castilla, Spain. Deep cherry, with aromas of strawberries & fruits of the forest 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Spread Eagle only
• Rare Vineyards Pinot Noir, Vin de France. Ruby, blueberries & spice – very quaffable! 125ml4.70 175ml7.00 250ml9.40 Bottle26.50 Served at Spread Eagle only

Rosé: dry and elegant

• Antonio Rubini Pinot Grigio, Rosato IGT Pavia, Italy. Aromas of wild flowers, raspberry & strawberry 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at Spread Eagle only
• Côtes de Provence Roumery Rosé, Chateau des Ferrages, France. Fresh & fruity with strawberry, grapefruit, citrus & peach 125ml5.60 175ml8.40 250ml11.20 Bottle32.00 Served at Spread Eagle only

Rosé: rich and fruity

• Wicked Lady White Zinfandel, California, USA. Medium-sweet, strawberry scented rosé 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Spread Eagle only

Fizz

• Fantinel Prosecco Extra Dry, Italy. Ever popular, fresh, dry & fruity Glass7.50 Bottle31.75 Served at Spread Eagle only
• Veuve Clicquot Yellow Label Brut, NV, France. Rich & dry with great depth Bottle71.00 Served at Spread Eagle only

White: zesty and aromatic

• Tekena Sauvignon Blanc, Central Valley, Chile. Refreshing & crisp citrus with tropical fruit 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at Spread Eagle only
• Petal & Stem Sauvignon Blanc, Marlborough, New Zealand. Fruit flavours of guava & passionfruit, with notes of grapefruit & blackcurrant 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at Spread Eagle only

White: juicy, fruit-driven and ripe

• Castillo de Mureva Organic Verdejo, Castilla, Spain. Fennel, herbs & citrus fruits, melon & peach 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at Spread Eagle only
• Berri Estates, Unoaked Chardonnay, South Eastern Australia. Fresh & ripe crisp lemons 125ml4.80 175ml7.10 250ml9.50 Bottle26.75 Served at Spread Eagle only
• Flagstone Chenin Blanc, Tributary, South Africa. Enticing aromas of layered tropical & stone fruit, with a hint of spice 125ml5.20 175ml7.70 250ml10.30 Bottle29.25 Served at Spread Eagle only

White: dry, delicate whites

• Marius by M. Chapoutier Vermentino, Citrus-driven with bright acidity, delicate stone-fruit notes & a refreshing zesty finish 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at Spread Eagle only

White: dry, refreshing, delicate

• Antonio Rubini Pinot Grigio IGT, Pavia, Italy. Apple & pear with hints of white peach 125ml4.60 175ml6.90 250ml9.20 Bottle26.00 Served at Spread Eagle only
• Paco & Lola Lolo Tree Albariño, Rías Baixas. Vibrant & fruit-forward. Ripe peach & citrus flavours with a smooth palate & fresh lift 125ml6.00 175ml8.90 250ml11.90 Bottle34.00 Served at Spread Eagle only

Low and no alcohol: beer and cider

• Guinness 0%5.65 Served at Spread Eagle only
• Heineken 0%4.65 Served at Spread Eagle only
• Old Mout Cider 0%5.35 Served at Spread Eagle only
• Corona 0%4.75 Served at Spread Eagle only

Low and no alcohol: gin

• Tanqueray 0%4.25 Served at Spread Eagle only
• Gordon’s Pink 0%4.35 Served at Spread Eagle only

Low and no alcohol: wine

• Lion & Lily Rouge (half bottle)9.75 Served at Spread Eagle only
• Lion & Lily Sauvignon Blanc (half bottle)9.75 Served at Spread Eagle only
• Wild Life Botanicals Sparkling Nude7.50 Served at Spread Eagle only
• Wild Life Botanicals Sparkling Blush7.50 Served at Spread Eagle only

Low and no alcohol: cocktails and spritz

• Toffee Apple, Apple juice, caramel syrup, lemonade, dried apple 6.50 Served at Spread Eagle only
• Winter Sun Spritz, Passionfruit puree, pineapple juice, soda, lemon juice 7.75 Served at Spread Eagle only

White: classic whites

• Domaine De La Motte, Chablis, France. Restrained citrus & a touch of stone fruit Bottle40.00 Served at The Station House only
• Alvarinho, Cloud Watcher, Vinho Verde, Portugal. Vibrant aromas of citrus fruit & white peach, with subtle floral notes, refreshing finish 125ml5.80 175ml8.60 250ml11.50 Bottle33.00 Served at The Station House only

White: zesty and aromatic

• Erica’s Sunbird Sauvignon Blanc, Western Cape, South Africa. Bright & zesty flavours of green apple & bergamot lime 125ml4.60 175ml6.90 250ml9.20 Bottle26.00 Served at The Station House only
• 7 Degrees Sauvignon Blanc, Marlborough, New Zealand. Crisp, zesty & refreshing 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at The Station House only

White: juicy, fruit-driven, ripe

• Meerstein Chenin-Pinot Grigio, Western Cape, South Africa. Passionfruit & citrus, notes of apricot & peach 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at The Station House only
• Murphy Vineyard Chardonnay, New South Wales, Australia. Ripe tropical fruits, rounded oak-free flavours, long, juicy fruity finish 125ml4.80 175ml7.10 250ml9.50 Bottle26.75 Served at The Station House only
• Henner’s Classic Chardonnay, Essex, England. Aromatic, bright & zesty. Elderflower & gooseberry with stone & citrus fruit Bottle39.00 Served at The Station House only

White: dry, refreshing, delicate

• Principato Pinot Grigio, Lombardia, Italy. Delicate, floral & fruity aromas with a hint of stone fruit. Crisp notes of crunchy green apple 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at The Station House only

Rosé: dry and elegant

• Belfiore Pinot Grigio Blush, Venezie, Italy. A bouquet of fruited elegance, delicate & persistent 125ml4.80 175ml7.10 250ml9.50 Bottle27.00 Served at The Station House only
• Edalise Provence Rosé, Provence, France. Crisp & refreshing. Notes of white peach, redcurrants & mandarin 125ml6.10 175ml9.10 250ml12.20 Bottle35.00 Served at The Station House only
• Rosé Rioja, Montecillo, Rioja, Spain. Harmonious, fresh & fun. Strawberry aromas & a silky, long finish 125ml5.30 175ml7.90 250ml10.50 Bottle30.00 Served at The Station House only

Rosé: rich and fruity

• Feather Falls Rosé Zinfandel, California, USA. Crisp notes of ripe red berries, watermelon & a touch of citrus 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at The Station House only

Red: classic reds

• Gran Logrado Reserva, Rioja, Rioja, Spain. Notes of dark berries & toasted oak 125ml6.30 175ml9.40 250ml12.50 Bottle36.00 Served at The Station House only
• Uggiano Fagiano Riserva, Chianti, Tuscany, Italy. Black cherry, dried fruits, spice & lightly balsamic notes Bottle39.00 Served at The Station House only

Red: spicy, peppery, warming

• Rib Shack Shiraz, Western Cape, South Africa. Blackberry, plum & cherry with hints of smoke, vanilla & spice 125ml4.40 175ml6.60 250ml8.80 Bottle24.75 Served at The Station House only
• Los Primos Malbec, Mendoza, Argentina. Ripe blackberries, plums & cherries with a touch of vanilla & spice 125ml5.30 175ml7.90 250ml10.50 Bottle30.00 Served at The Station House only

Red: juicy and fruity

• Girl With The Pearl Earring Merlot, Central Valley, Chile. Smooth & supple with soft juicy fruits & a warming finish 125ml4.60 175ml6.90 250ml9.20 Bottle26.00 Served at The Station House only
• Cabernet Franc, Pierre Chainier, Loire Valley, France. Blackcurrant on the nose, followed by robust, crunchy currant fruit 125ml5.30 175ml7.90 250ml10.50 Bottle30.00 Served at The Station House only

Red: light, bright and fresh

• Saint Marc Pinot Noir, Pays d’Oc, France. Strawberry, red cherry & redcurrant with a hint of spice 125ml5.50 175ml8.10 250ml10.90 Bottle31.00 Served at The Station House only

Fizz

• Lunetta Prosecco, Veneto, Italy. Light & fruity with hints of apple & peach Glass7.50 Bottle30.00 Served at The Station House only
• Lunetta Prosecco Rosé, Veneto, Italy. Fresh berry aromas & a fine fizz Glass7.50 Bottle30.00 Served at The Station House only
• Pierre Chainier, Crémant de Loire, Loire Valley, France. Crisp & clean with a touch of green apple Glass9.00 Bottle37.00 Served at The Station House only

Champagne

• Moët & Chandon, Champagne, France. Famous in name & famous in taste. Vibrant, fresh & elegant Bottle69.00 Served at The Station House only

Alcohol free (0%)

• Heineken 0%4.65 Served at The Station House only
• Moretti 0%4.75 Served at The Station House only
• Old Mout Cider 0%5.35 Served at The Station House only
• Tanqueray 0%4.25 Served at The Station House only
• Fever Tree3.10 Served at The Station House only
• Appletiser3.60 Served at The Station House only
• Toffee Apple Lemonade, apple juice, caramel syrup, lemonade, dried apple 6.50 Served at The Station House only
• Winter Sun 0% Spritz, passionfruit puree, pineapple juice, soda, lemon juice 7.75 Served at The Station House only

Cocktails, spritzes and gins

Each drink in this list says which pubs serve it.

Cocktails: classics

• Espresso Martini, Vodka, Kahlua, fresh espresso & demerara 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Negroni, Gin, Campari & vermouth 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Passionfruit Martini, Vodka, Passoa, passionfruit puree, vanilla syrup & pineapple juice 9.75 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor

Cocktails: seasonal

• Gold Fashioned, Bourbon, chocolate syrup, bitters, edible gold coin 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Chocolate Orange Espresso Martini, Vodka, Kahlua, fresh espresso & chocolate orange syrup 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Moscow Mule, Vodka, ginger ale, mint & lime 8.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Amaretto Sour, Amaretto, lemon juice, sugar syrup 8.95 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Blueberry Muffin, Vanilla vodka, lemon juice, blueberry jam, apple juice 8.95 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor

Spritzes

• Aperol, Aperol, prosecco, soda & an orange slice 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Hugo, St-Germain, prosecco, soda & mint 9.75 Served at Puss in Boots, Spread Eagle and Fletchers Arms
• Hugo, Elderflower liqueur, prosecco, soda & mint 9.75 Served at Jolly Sailor only
• Winterberry, Chambord, cranberry juice, Glühwein, prosecco, soda, rosemary & cranberries 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor
• Spiced Apple, Spiced rum, apple juice, lemon juice, cinnamon syrup, prosecco, soda & a dried apple slice 9.50 Served at Puss in Boots, Spread Eagle, Fletchers Arms and Jolly Sailor

Perfect serve gins

• Spiced Orchard, Rhubarb gin, ginger ale & dehydrated strawberry 8.65 Served at Puss in Boots and Fletchers Arms
• Pink Sunset, Pink gin, elderflower tonic & raspberries 8.00 Served at Puss in Boots and Fletchers Arms
• Amalfi Breeze, Malfy Limone, Mediterranean tonic & grapefruit 8.60 Served at Puss in Boots and Fletchers Arms
• Light & Bright, London dry, slimline tonic & a slice of lemon 7.65 Served at Puss in Boots and Fletchers Arms

Double up your perfect serve for 3.00.

Designed with care & handmade by our team.

Cocktails: classics

• Espresso Martini, Vodka, Kahlua, fresh espresso, demerara syrup 9.50 Served at The Station House only
• Negroni, Gin, Campari, vermouth 9.50 Served at The Station House only
• Passionfruit Martini, Vodka, Passoa, passionfruit puree, vanilla syrup, pineapple juice 9.75 Served at The Station House only

Cocktails: seasonal

• Gold Fashioned, Bourbon, chocolate syrup, bitters, edible gold coin 9.50 Served at The Station House only
• Chocolate Orange Espresso Martini, Vodka, Kahlua, fresh espresso, chocolate orange syrup 9.50 Served at The Station House only
• Moscow Mule, Vodka, ginger ale, mint, lime 8.50 Served at The Station House only
• Amaretto Sour, Amaretto, lemon juice, sugar syrup 8.95 Served at The Station House only
• Blueberry Muffin, Vanilla vodka, lemon juice, blueberry jam, apple juice 9.50 Served at The Station House only
• Nutcracker, Brandy, Frangelico, cream, hazelnut syrup 8.75 Served at The Station House only

Spritzes

• Aperol, Aperol, prosecco, soda, orange slice 9.50 Served at The Station House only
• Hugo, St-Germain, prosecco, soda, mint 9.75 Served at The Station House only
• Winterberry, Chambord, cranberry juice, Glühwein, prosecco, soda, rosemary, cranberries 9.50 Served at The Station House only
• Spiced Apple, Spiced rum, apple juice, lemon juice, cinnamon syrup, prosecco, soda, dried apple slice 9.50 Served at The Station House only

Perfect serve gins

• Spiced Orchard, Rhubarb gin, ginger ale, dehydrated strawberry 8.65 Served at The Station House only
• Mediterranean Garden, Tanqueray gin, Mediterranean tonic, sprig of rosemary 8.10 Served at The Station House only
• London Classic, Hendrick’s, classic tonic, cucumber 8.40 Served at The Station House only
• Light & Bright, Bombay Sapphire, slimline tonic, lemon slice 7.65 Served at The Station House only

Double up your perfect serve for 3.00.

We also have an extensive collection of premium spirits, mixers and soft drinks available, ask your server for more details.