Discover Our Delicious Vegetarian & Vegan Menu

At Almond Family Pubs, we specialise in fantastic hospitality for one and all. That doesn’t only extend to a warm welcome at all of our pubs from our team, or cask-conditioned ales and the highest quality drinks possible; food is central to all we do, and we’re proud to offer an extensive vegetarian & vegan menu, for all our plant-based guests.

Choosing to lead a meat-free life shouldn’t mean you’re limited when it comes to eating out, and our chefs have made sure that all our veggie and vegan visitors have a wide array of starters, mains, sides, and desserts to choose from, every day of the week. As ever, something only makes it on to our plant-based menus if they’ve received the Almond seal of approval – so your meat-free dining options with us will always be delicious, high-quality, and freshly made in our kitchens.

Our vegetarian meals (and our vegan dishes too, of course) are always seasonal, with our offering changing depending on what’s tasting good at that time of year. If you’re looking for vegan restaurants in Stockport, or vegetarian places near Manchester, we’d love to have you at any of our four pubs – the Fletchers Arms (Denton), Puss in Boots (Offerton), Spread Eagle (Romiley), Jolly Sailor (Davenport) and The Station House (Cheadle Hulme).

While we’ve got a dedicated vegetarian and vegan menu, we’re also famous for our vegan carvery – featuring a plant-based ‘chicken’ breast, vegetarian gravy, Yorkshire puddings, and all the trimmings (including slow-braised red cabbage, roasted carrots, steamed savoy cabbage. rosemary roasted butternut squash, triple cooked roast potatoes, sage & onion stuffing balls and much more besides). Simply ask when you order, and we’ll get it prepared for you: perfect for a vegan-friendly Sunday dinner.
Please note, our carvery operates at different times depending on location – please check times with the pub you intend to visit.

See our vegetarian and vegan menus below – plus our usual carvery and roast menus, which includes details of our vegetarian/vegan carveries and roasts.

Some of our most popular vegetarian dishes include our Harissa Roasted Halloumi (with red pepper houmous, sweet drop peppers, and toasted ciabatta), our comforting Lancashire Cheese & Onion Pie (with buttery mash or triple-cooked chunky chips, roasted carrots, mushy peas, and gravy), and our Grilled Goat’s Cheese Salad (with harissa butternut squash, sweet drop peppers, pear, fig, toasted seeds, and a white balsamic dressing). You’ll also love our new 12″ stone-baked pizzas, from the Classic Margherita to Goat’s Cheese & Harissa Roasted Butternut Squash, topped with hot honey and rocket.

For vegan favourites, try the Spiced Cauliflower & Spinach Balti Pie (with triple-cooked chips, winter greens, and rich vegan gravy), our Gourmet Plant-Based Burger (with rocket, crispy onion, tomato, and relish), or the Sri Lankan Plant-Based ‘Chicken’ Curry (with basmati & wild rice and lime pickle). For something lighter, enjoy our Vegan Grilled ‘Chicken’ BLT on toasted ciabatta with smoked ‘bacon’, lettuce, tomato, and pesto mayo – served with fries and salad. We’ve got plenty of vegan sides too, including Paprika-Dusted Corn Ribs, House Salad, and Skin-on Fries.

Of course, our drinks menu includes a wine array of tipples – both alcoholic and alcohol-free – suitable for anyone following and vegetarian or vegan diet. Ask your server if you’re unsure, and they’d be more than happy to help.

If you want to try our vegetarian and vegan menus, we’d love to have you at any Almond Family Pub: discover more, or book your party of 5 or more in for a plant-based dining experience today (and yes, we’ve got plenty for meat eaters too)

Why visit us for a vegetarian or vegan meal?

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