The Station House named as one of Greater Manchester’s best Sunday Roasts
Date: 30/08/2026
If you’ve sat down to Sunday lunch at the Station House, this one won’t come as much of a surprise. The Manchester Evening News has named our roast one of the best around Greater Manchester.
Our roast is served every Sunday, with a choice of 35 day aged beef sirloin, red wine and rosemary braised lamb shank, half a Shropshire chicken with a lemon and herb rub, or slow-roasted porchetta pork loin. There’s a vegetable roast for anyone after a meat-free option too. Every plate comes with triple cooked roasties, honey roasted carrots and parsnips, seasonal greens, gravy and a homemade Yorkshire pudding.
If you’ve not been in yet, come and see what the fuss is about. You can book a table online – we’ll see you on Sunday.